Chocolate-Peanut Butter Cheesecake Recipe

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Chocolate-Peanut Butter Cheesecake
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Ingredients:

Directions:

  1. Combine graham cracker crumbs, 1 teaspoon sugar, and butter; press mixture into bottom of a 9-inch springform pan. Bake at 350° for 8 minutes. Remove from oven; set aside, and cool. Reduce oven temperature to 325°.
  2. Melt morsels according to package directions; set aside.
  3. Beat 3 packages cream cheese at medium speed with an electric mixer until smooth. Gradually add 1/2 cup sugar, beating until blended. Add 3 eggs, 1 at a time, beating well after each addition. Fold in melted chocolate and vanilla. Pour mixture into prepared pan; set aside.
  4. Beat remaining 2 packages cream cheese at medium speed until smooth. Gradually add remaining 1/2 cup sugar, beating until blended. Add remaining 2 eggs, 1 at a time, beating well after each addition. Add peanut butter, beating just until combined. Carefully pour peanut butter mixture over chocolate mixture.
  5. Bake at 325° for 1 hour or until center is almost set. Remove cheesecake from oven; cool on a wire rack. Cover and chill 8 hours or overnight. Gently run a knife around edge of pan, and release sides. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2798.68 Kcal (11718 kJ)
Calories from fat 1923.36 Kcal
% Daily Value*
Total Fat 213.71g 329%
Cholesterol 1246.98mg 416%
Sodium 1278.65mg 53%
Potassium 1564.82mg 33%
Total Carbs 166.57g 56%
Sugars 141.44g 566%
Dietary Fiber 10.51g 42%
Protein 73.87g 148%
Vitamin A 0.7mg 25%
Iron 8.7mg 48%
Calcium 384.5mg 38%
Amount Per 100 g
Calories 373.36 Kcal (1563 kJ)
Calories from fat 256.58 Kcal
% Daily Value*
Total Fat 28.51g 329%
Cholesterol 166.35mg 416%
Sodium 170.58mg 53%
Potassium 208.75mg 33%
Total Carbs 22.22g 56%
Sugars 18.87g 566%
Dietary Fiber 1.4g 42%
Protein 9.85g 148%
Vitamin A 0.1mg 25%
Iron 1.2mg 48%
Calcium 51.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 73
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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