Chocolate-Peanut Butter Cheesecake Recipe

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Chocolate-Peanut Butter Cheesecake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees and lightly oil an 8-inch springform pan.
  2. Combine the crumbs with the margarine and mix well.
  3. Place the crumb mixture in the bottom of the prepared pan and press it against the bottom and sides.
  4. In a large bowl, combine 1 pkg of cream cheese, 1/2 cup sugar, 1/4 cup milk, and the peanut butter and beat until smooth.
  5. Pour into prepared crust and set aside.
  6. In the same bowl, combine the remaining pkg cream cheese, 1/4 cup sugar, and 1/4 cup milk and beat until smooth.
  7. Fold in the melted chocolate and mix until well blended.
  8. Using a circular motion, pour the chocolate mixture into the peanut butter mixture.
  9. With a knife, swirl the different colored mixtures around to creat a marbled pattern.
  10. Bake until firm, about 45-50 minutes.
  11. Remove from oven and let cool completely at room temperature.
  12. Refrigerate for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.88 Kcal (837 kJ)
Calories from fat 118.79 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 3.31mg 1%
Sodium 63.41mg 3%
Potassium 101.55mg 2%
Total Carbs 19.49g 6%
Sugars 16.3g 65%
Dietary Fiber 1.33g 5%
Protein 3.2g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 377.37 Kcal (1580 kJ)
Calories from fat 224.29 Kcal
% Daily Value*
Total Fat 24.92g 20%
Cholesterol 6.25mg 1%
Sodium 119.73mg 3%
Potassium 191.72mg 2%
Total Carbs 36.8g 6%
Sugars 30.78g 65%
Dietary Fiber 2.52g 5%
Protein 6.05g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 71.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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