44 creamy cheese gratin Recipes

broccoli florets, cauliflower florets, portabella mushroom, cubed, red bell pepper, sliced, butter, garlic & herb spreadable cheese, parmesan cheese, grated, parsley

unsalted butter, onion, thinly sliced, fresh thyme, chopped, heavy cream (or whipping cream), yukon gold potato, peeled, thinly sliced, kosher salt, fresh ground pepper, freshly grated romano cheese

onion, chopped, cream of mushroom soup, cream cheese, cut in cubes, frozen hash browns , southern style ore-ida, cheddar cheese, shredded

creamy fresh goat cheese, softened, apricot preserves, peppadew peppers, finely chopped, pickled jalapeno, seeded and finely chopped, minced cocktail onions, dijon mustard, dry sherry, pita chips and toasted baguette slices, for serving

russet potatoes, sliced in 1/4 slices, onion, chopped, salt, pepper, butter, flour, salt, skim milk, cheddar cheese, shredded

russet potatoes, peeled and sliced into 1/4 inch slices, butter, all-purpose flour, salt, milk, shredded cheddar cheese, paprika, cayenne (optional)

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and pepper, butter, all-purpose flour, salt, milk, cheddar cheese, shredded

russet potatoes, sliced into 1/4 inch slices, onion, sliced (or minced ), salt and pepper, butter, all-purpose flour, salt, milk, shredded cheddar cheese

diced potatoes, heavy cream, butter, chicken bouillon granules, cream cheese, diced onion, cornstarch, crushed cracker, pepper, salt

salsify, vinegar or lemon juice, butter, all-purpose flour, half-and-half, salt & freshly ground black pepper, freshly grated nutmeg, monterey jack cheese, shredded (1/4 lb), gruyere cheese, shredded (1/4 lb)

olive oil, kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups), shallot, sliced, kosher salt and black pepper, cream cheese, sour cream, coarse fresh breadcrumb, unsalted butter, cut up

chopped onions, cream of celery or cream of mushroom soup, cream cheese, cubed, frozen southern style hash browns, shredded cheddar cheese

fresh frozen chopped onions, condensed cream of celery or mushroom soup, frozen southern style hash browns (or country style dinner fries , potatoes o brien), shredded cheddar cheese

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese

olive oil, new potato, very thinly sliced, onion, finely sliced, garlic cloves, finely chopped, white wine, chicken broth, dijon mustard, leftover cooked chicken, heavy cream, spinach , wilted, excess liquid squeezed out and chopped, breadcrumbs, parmesan cheese, grated

cabbage , finely sliced then very roughly chopped, butter or 1 tbsp margarine, oil, almonds (or blanched , roughly chopped), cream, salt, fresh ground black pepper, sugar, nutmeg, paprika, breadcrumbs (i prefer wholemeal), grated cheddar cheese

two 2 1/2-lb heads of cauliflower, cut into 2-inch florets, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed to a paste, scallions, thinly sliced, chicken stock or canned low-sodium broth, heavy cream, fresh whole wheat bread crumbs, freshly grated parmesan cheese, unsalted butter, melted, salt and freshly ground pepper

robs creamy au gratin potatoes, original recipe yield 6 servings, russet potatoes, sliced into 1/4 inch slices, onion, diced, garlic minced, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese