Creamy Au Gratin Potatoes Recipe

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Creamy Au Gratin Potatoes
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Ingredients:

Directions:

  1. 1.Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.
  2. 2.Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  3. 3.In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  4. 4.Bake 1 1/2 hours in the preheated oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.54 Kcal (2004 kJ)
Calories from fat 204.02 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 69.84mg 23%
Sodium 630.85mg 26%
Potassium 1195.21mg 25%
Total Carbs 47.47g 16%
Sugars 8.34g 33%
Dietary Fiber 3.67g 15%
Protein 20.17g 40%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 490.1mg 49%
Amount Per 100 g
Calories 134.18 Kcal (562 kJ)
Calories from fat 57.21 Kcal
% Daily Value*
Total Fat 6.36g 35%
Cholesterol 19.58mg 23%
Sodium 176.89mg 26%
Potassium 335.13mg 25%
Total Carbs 13.31g 16%
Sugars 2.34g 33%
Dietary Fiber 1.03g 15%
Protein 5.65g 40%
Vitamin C 3.9mg 23%
Iron 0.6mg 12%
Calcium 137.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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