80407 creamy cauliflower gratin whole Recipes

vegetable oil, onions, halved and thinly sliced, salt, garlic cloves, minced, dry white wine, head cauliflower (2 lbs.), chopped, chicken or vegetable broth, freshly ground white pepper, extra-virgin olive oil, minced chives, chopped flat-leaf parsley

chopped cauliflower, sliced celery, shredded cheddar cheese, bacon strips, cooked and crumbled, mayonnaise, sugar, white vinegar, salt, pepper

head of cauliflower, water, whole milk, vegetable oil plus additional for brushing

cauliflower, left whole, green leaves trimmed, butter, garlic minced, rind of whole lemon grated, dill weed, black pepper, salt

butter, olive oil, flour, milk (i use fat free ), pepper, whole wheat penne, dried, low-fat parmesan cheese, grated, pesto sauce, salmon , seared and cut into chunks

cauliflower , steamed till crisp o r tender and broken up into small florets, white pepper, grated parmesan cheese, shredded cheddar cheese, shredded swiss cheese, half-and-half, beaten with, whole eggs, dry breadcrumbs, lightly fried in, butter

cauliflower (2 lb.), carrots (1/2 lb.), butter, flour, milk, salt, pepper, nutmeg, shredded old cheddar cheese, shredded old cheddar cheese, whole wheat bread crumbs, melted butter

cubed french bread (about 3 slices), cauliflower florets, reduced-calorie margarine, divided, olive oil-flavored cooking spray, chopped onion, chopped green bell pepper, chopped red bell pepper, garlic cloves, minced, water, salt, white pepper

head cauliflower, green onions, sliced, celery ribs, diced, shredded sharp cheddar cheese, ranch-style dressing, chopped fresh parsley, cooked and crumbled bacon (optional)

head garlic (2 1/2 oz.), unpeeled, butter, heads cauliflower (about 4 1/2 lb. total ), fat-skimmed chicken broth, whipping cream, ground nutmeg, salt and fresh-ground pepper, sliced fresh chives

sour cream, french salad dressing, caraway seeds, salt, head cauliflower, broken into florets and thinly sliced, minced celery leaves, sliced green onions

cauliflower florets , cut into 1-inch pieces (about 10 oz), whole wheat penne, olive oil, crushed red pepper flakes (or more to taste), italian parsley, chopped, garlic cloves, minced (2 1/2 tsp), walnuts, coarsely chopped, kosher salt, black pepper, freshly cracked, parmigiano-reggiano cheese, freshly grated for garnish

salt, head or bundle broccoli, trimmed into florets, head cauliflower or half a large head, trimmed and cut into florets, whole-wheat macaroni or penne or other short cut pasta, sour cream or reduced-fat, dijon mustard, chopped chives, garlic, peeled and grated or crushed into paste, a few drops hot sauce, freshly ground black pepper, grated extra-sharp cheddar

cauliflower (1 large head), cut into 1 1/2- to 2-inch florets, unsalted butter, all-purpose flour, whole milk, sharp cheddar, coarsely grated (2 cups), chopped scallion greens, salt, black pepper, saltine crackers, drained bottled horseradish

plain flour, margarine, milk (use whole for a creamier dish), chicken broth, cauliflower, florets (could substitute potato, cabbage, zucchini, onion and veg mixed, etc. be creative!), cheddar or swiss cheese, grated, parmesan cheese, grated, plain bread crumbs, nutmeg, salt, pepper

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided

butter, flour, milk, vegetable stock, egg yolk, grated cheddar cheese, salt, pepper, firm tomatoes, head cauliflower, cooked whole, cooked peas

whole cauliflower, unsalted butter, shallots, finely sliced, garlic clove, minced, fresh thyme, chicken broth, dolcelatte (very creamy blue cheese), heavy cream