Directions:
- Separate cauliflower into florets, and coarsely chop. Combine cauliflower, green onion, celery, cheese, Ranch-style dressing, and parsley. Toss with bacon, if desired.
- Note: To lighten, use 2% reduced-fat Cheddar cheese and low-fat dressing, and omit bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1397.89 Kcal (5853 kJ) | ||
| Calories from fat | 1139.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.66g | 195% | |
|---|---|---|---|
| Cholesterol | 93.59mg | 31% | |
| Sodium | 3002.23mg | 125% | |
| Potassium | 2379.07mg | 51% | |
| Total Carbs | 54.16g | 18% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 18.02g | 72% | |
| Protein | 19.66g | 39% | |
| Vitamin C | 314.7mg | 524% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 391.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 133.96 Kcal (561 kJ) | ||
| Calories from fat | 109.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 195% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 31% | |
| Sodium | 287.7mg | 125% | |
| Potassium | 227.98mg | 51% | |
| Total Carbs | 5.19g | 18% | |
| Sugars | 2.07g | 87% | |
| Dietary Fiber | 1.73g | 72% | |
| Protein | 1.88g | 39% | |
| Vitamin C | 30.2mg | 524% | |
| Iron | 0.3mg | 20% | |
| Calcium | 37.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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