36137 creamy cauliflower gratin crumbs Recipes

plain fine dry bread crumbs, onion, finely chopped, turkish or 1/2 california bay leaf, juniper berries (see cooks note, below), crushed, unsalted butter, sauerkraut, drained and chopped, confit duck legs at room temperature, heavy cream, whole milk, eggs, grated nutmeg

condensed cream of mushroom soup (regular or 98% fat free), milk, garlic, minced, frozen cauliflower florets, thawed, grated swiss cheese, cooked crumbled bacon or bacon bits

cauliflower florets (about 1/2 a large head), organic fat free milk, salt, breadcrumbs (dry , whole-wheat), shredded sharp cheddar cheese, divided, extra-virgin olive oil, all purpose flour, chopped fresh chives, dijon mustard, white pepper

half-and-half, almonds , whole roasted with skin, almonds, coarsely chopped, unsalted butter, all-purpose flour, whole milk, manchego cheese, finely shredded (or other mildly nutty semi-aged sheep s or cow s-milk cheese) or 3/4 cup gouda cheese, plus, manchego cheese, finely shredded or 2 tbsp gouda cheese, nutmeg, freshly grated, fresh ground pepper, cauliflower, cut into 1 1/2-inch florets, onion, finely chopped, paprika (pimenta de la vera- smoked spanish )

head cauliflower, milk (fat free works well), salt, egg, grated cheese (gruyere, swiss, jarlsburg, comte, parmesean, pecorino, or any combo of two), butter, salt & freshly ground black pepper

cauliflower florets (about 1/2 large head ), nonfat milk, divided, salt, shredded sharp cheddar cheese, all-purpose flour, chopped fresh chives, dijon mustard, white pepper

head cauliflower (about 1 3/4 lb), olive oil, sweet onion, chopped, capers, drained, fine dry breadcrumbs, parmesan or swiss cheese, grated, ground black pepper

head cauliflower, cut into florets, half & half, garlic & herb goat cheese, cut into small pieces, monterey jack cheese, shredded, parmesan & romano blend, grated, black pepper , feshly ground

cauliflower florets (about 1 lb), trimmed quartered brussels sprouts (about 1 3/4 lb), all-purpose flour (about 1/4 cup), low-fat milk, half-and-half, salt, freshly ground black pepper, freshly ground nutmeg, center-cut bacon, chopped, chopped vidalia or other sweet onion, garlic cloves, minced, grated parmigiano-reggiano cheese, panko (japanese breadcrumbs)

heads cauliflower (3 lb. total), rinsed, whipping cream, cayenne, salt and fresh-ground pepper, fresh poblano chiles , roasted, peeled, seeded, and cut into strips, cotija cheese, shredded (see notes )

butter, head cauliflower (about 2 1/4 lb.), separated into florets, onion, chopped, garlic cloves, minced, all-purpose flour, chopped fresh thyme, salt, whipping cream, shredded gruyere cheese, japanese breadcrumbs (panko), sliced almonds, grated parmesan cheese

cauliflower, dijon mustard, butter or 1/2 tbsp olive oil, low carb mayonnaise, cream or 2 tbsp soya, brie cheese, grated, gruyere cheese, grated, salt and pepper, almonds, finely ground, cheddar cheese, grated

heads cauliflower, rinsed (3 lb. total ), whipping cream, cayenne, salt & freshly ground black pepper, fresh poblano chile , roasted, peeled, seeded, and cut into strips, cotija cheese, shredded (or use a combination of cotija and monterey jack)

extra-virgin olive oil, granny smith apples, cored, peeled and sliced, yellow onions, peeled and thinly sliced, curry powder, salt and freshly ground pepper, heads cauliflower, stemmed and cored and cut into 1/2-inch slices, heavy cream, unsalted butter, garlic, peeled and grated on a grater, garlic powder, breadcrumbs (preferably panko), toasted, grated parmesan

head cauliflower, salt, creme fraiche, grated gruyere cheese divided, coarse salt, freshly ground black pepper, dry unflavored breadcrumbs, hazelnuts toasted and coarsely chopped, chopped chives for garnish

head cauliflower (about 3 lb), butter, all-purpose flour, milk, salt & freshly-ground pepper, shredded gruyere, shredded parmesan, teas grated nutmeg, panko

orzo, head of cauliflower, cut into florets, butter, divided, ap flour, heated milk (i heated mine 1 min in microwave, let it set while i melted butter for the roux, then heated for 1 minute more after i added the flour for the roux, it was steamy but not boiling), fine sea salt, freshly ground black pepper, paprika, grated gruyere, grated parmesan, breadcrumbs

head cauliflower, cut into small chunks, hard-cooked eggs, or more to taste - chopped, creamy salad dressing (such as miracle whip), stalks celery, diced, green onions, chopped, sour cream, apple cider vinegar, white sugar, salt and ground black pepper to taste