79593 creamy cauliflower and lettuce salad Recipes

head of cauliflower , steamed.cooked tender, separated into florets , cooled and coarse chopped, barley already cooked- i used quick cooking, roma tomatoes seeded and chopped, chopped red onion - or chives, hard cooked eggs, chopped, salt , pepper to taste, mayonaisse to make creamy, sugar ( or splenda )

chopped cauliflower, sliced celery, shredded cheddar cheese, bacon strips, cooked and crumbled, mayonnaise, sugar, white vinegar, salt, pepper

red potatoes , largely diced (or cut into cubes), green onion, finely chopped (about 1 bunch), red bell pepper, finely diced (capsicum, about 1 medium pepper), celery, finely diced (about 4 large ribs), broccoli, stalk chopped finely (slaw), flat leaf parsley, finely chopped, chopped red onion, cracked pepper , to taste, celtic sea salt, organic raw cashews (soaked for 2 hours), extra virgin olive oil, raw cauliflower, filtered water, lemon juice (to taste), organic dijon mustard, agave nectar, apple cider vinegar, tiny 1/2 pinch of celtic sea salt (to taste)

hardboiled egg, ready to serve salad greens, tomato, diced, diced onion, mayonnaise or 3/4 cup salad dressing, milk, sugar, cider vinegar

creamy parmesan romano salad dressing, minced chives, torn bibb or boston lettuce, red onion, thinly sliced and separated into rings, shredded cheddar cheese, real bacon bits

olive oil, head cauliflower, cut into large florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, ground turmeric, saffron threads, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: 1 seared sea scallop for each bowl of soup

low-sodium chicken broth, head cauliflower , cut into 1-inch pieces, dry white wine, bay leaves, garlic, diced, cream cheese, softened, diced asiago cheese, or more to taste, salt and ground black pepper to taste, chopped fresh rosemary, fresh thyme leaves

butter, olive oil, onion, coarsely chopped, scallions, chopped, garlic, minced, stalks celery, chopped, cauliflower, coarsely chopped (2 medium heads ), salt, curry powder, pepper, freshly ground, thyme, dried, basil, dried, marjoram or savoury, dried, water, stock cubes , vegetable

water , plus, vegetable broth, cauliflower, chopped, sliced carrots, chopped onion, chopped parsley, salt, white pepper

leeks (1 bunch), unsalted butter, head cauliflower, cored and divided into large flowerets, low sodium chicken broth, low-fat greek yogurt or 8 oz plain low-fat yogurt, salt & freshly ground black pepper

cauliflower, cooked and drained, low-fat mayonnaise, low-fat sour cream, dijon mustard, grated parmesan cheese, toasted pine nuts

leek, white and light green partd only, sliced, cauliflower florets (about 1 small head ), peeled diced potato (about 1 medium), chicken stock, cream or 1 cup milk, chopped fresh dill or 2 tbsp flat leaf parsley, plus extra for garnish, salt & freshly ground black pepper, crumbled feta cheese

onion, chopped, butter, flour, chicken stock, head cauliflower, chopped, potato, peeled and cubed, nutmeg, paprika, double cream

head cauliflower, head iceberg lettuce shredded, bacon cooked and crumbled, granulated sugar, grated parmesan cheese, mayonnaise

head cauliflower, green onions, sliced, celery ribs, diced, shredded sharp cheddar cheese, ranch-style dressing, chopped fresh parsley, cooked and crumbled bacon (optional)

heads cauliflower (cut the stems off and reserve for the sauce. the heads or tips are to be used in the casserole), heavy cream, shallots, fine chopped, gruyere, shredded (swiss will work just fine for this), grey poupon, horseradish sauce, nutmeg, fresh rosemary, kosher salt, ground black pepper, butter, fresh breadcrumb (about 2 slices of fresh bread), melted butter, dried parsley

shrimp cooked peeled and deveined, rice cooked, cauliflower flowerets raw, green pepper chopped, chopped onion, pimento stuffed olives sliced, mayonnaise, juice of 1/2 lemon, hot sauce, salt, freshly ground black pepper, lettuce leaves

melted butter or olive oil, cauliflower or broccoli or other fresh summer vegetable, coarsely chopped, salt, sweetpotato (11507) or white potato, blanched almonds (12062), toasted, chicken broth or vegetable stock, plus more if needed, salt and pepper to taste