Bacon-Chive Tossed Salad Recipe

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Ingredients:

Serving

1/2 cup creamy parmesan romano salad dressing
2 tbsp minced chives
4 cups torn bibb or boston lettuce
1 medium red onion, thinly sliced and separated into rings
1 cup (4 oz) shredded cheddar cheese
1/4 cup real bacon bits

Directions:

In a small bowl, combine the salad dressing and chives. In a salad bowl, toss the lettuce, onion, cheese and bacon. Serve with dressing. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.15 Kcal (687 kJ)
Calories from fat	125.52 Kcal
		% Daily Value*
Total Fat	13.95g	21%
Cholesterol	18.76mg	6%
Sodium	542.42mg	23%
Potassium	34.36mg	1%
Total Carbs	3.1g	1%
Sugars	1.48g	6%
Dietary Fiber	0.4g	2%
Protein	6.31g	13%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	306.06 Kcal (1281 kJ)
Calories from fat	234.03 Kcal
		% Daily Value*
Total Fat	26g	21%
Cholesterol	34.98mg	6%
Sodium	1011.35mg	23%
Potassium	64.06mg	1%
Total Carbs	5.77g	1%
Sugars	2.76g	6%
Dietary Fiber	0.74g	2%
Protein	11.77g	13%
Vitamin C	3.5mg	3%
Iron	0.1mg	0%
Calcium	73.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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