315305 creamy cauliflower and butter bean soup Recipes

organic vegetable broth, shelled fresh butter beans, chopped onion, salt, black pepper, basil sprig, garlic clove, crushed, fresh lemon juice, fresh corn kernels, chopped red bell pepper, chopped fresh basil leaves, extra-virgin olive oil

butter (softened to room temperature ), creamy peanut butter, powdered sugar, milk, vanilla

butter beans, drained, onion, chopped, chopped jalapeno pepper, saltine crackers, crushed, egg, beaten, shredded cheddar cheese, garlic powder, salt and pepper to taste, vegetable oil

butter beans, rinsed and drained, red bell pepper, diced, green bell pepper, diced, red onion, chopped, minced garlic, ground cumin, extra virgin olive oil, lemon, juiced, coarse salt, fresh ground black pepper

butter beans, rinsed and drained, tomatoes, halved, red onion, chopped, diced yellow summer squash, diced zucchini, minced fresh cilantro, olive oil, lemon juice, ground cumin, salt

olive oil, head cauliflower, cut into large florets, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, ground ginger, ground turmeric, saffron threads, cayenne pepper, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: 1 seared sea scallop for each bowl of soup

low-sodium chicken broth, head cauliflower , cut into 1-inch pieces, dry white wine, bay leaves, garlic, diced, cream cheese, softened, diced asiago cheese, or more to taste, salt and ground black pepper to taste, chopped fresh rosemary, fresh thyme leaves

olive oil, head cauliflower, chopped, onion, diced, flour, chicken broth, skim milk, thyme, brie cheese, rind removed, salt and pepper, to taste, green onion, for garnish

head cauliflower (2 lb), cut into florets, half-and-half cream , divided, shredded asiago cheese, salt, ground nutmeg, pepper, water, bacon strips, cooked and crumbled

vegetable oil, onion, chopped, stalk celery, chopped, garlic, minced, white kidney beans, rinsed and drained, chicken broth, ground black pepper, dried thyme, water, fresh spinach, rinsed and thinly sliced, lemon juice

butter or margarine, softened, sugar, divided, sour cream, eggs, self-rising flour, milk, vanilla extract, creamy peanut butter, water

butter beans, vegetable stock, enough to cover the bean, dijon mustard, fromage frais, olive oil, sliced onions, shredded green cabbage, garlic clove, crushed, water, soy sauce

butter beans, zucchini, garlic clove, to taste (optional), nutritional yeast flakes (available from health food store), basil leaves, salt and black pepper

butter beans, drained, rinsed and dried on kitchen paper, rosemary, leaves only, finely chopped, garlic clove, minced, lemon juice, olive oil, salt and pepper

butter beans, drained and rinsed, olive oil, salt and pepper, red onion, peeled and sliced thin, green olives, stoned and chopped, lemon , zest of, crusty bread

butter beans, rinsed and drained , 15 oz each, red bell pepper, diced, green bell pepper, diced, red onion, chopped, garlic, peeled and minced, ground cumin , 1/3 palm full, extra virgin olive oil, lemon, juiced, coarse salt and freshly ground black pepper

olive oil, onion, chopped, stalk celery, chopped, garlic clove, minced, white kidney beans, rinsed and drained, chicken broth, ground black pepper, dried thyme, water, fresh spinach, rinsed and thinly sliced, hot pepper flakes