31642 creamy caramel peach parfaits Recipes

sugar, water, light corn syrup, fresh peaches, peeled, halved, pitted (7 halves), sheet frozen puff pastry, thawed but very cold, vanilla ice cream , for serving

crushed corn flakes, chopped pecans, brown sugar, melted margarine, peach halves in syrup

sugar, light corn syrup, allspice berries (optional), water, ripe peaches (about 1 lb), all-purpose flour, old-fashioned grits, baking powder, baking soda, fine salt, unsalted butter, at room temperature (1 stick), sugar, eggs, at room temperature, sour cream, at room temperature

unsalted butter , cut into pieces, sugar, vanilla extract, peaches, unpeeled, vanilla ice cream

pretzels, peanut butter (creamy ), caramels, butter, semisweet baking chocolate (or 15 squares of chocolate almond bark)

scones, sweet potatoes , about 1 lb, olive oil, salt and freshly ground pepper, flour, chopped fresh rosemary or a pinch dried, melted butter, vegetable oil, for frying, caramelized onions, olive oil, butter, sliced spanish or sweet onions, granulated sugar, salt and freshly ground pepper, sherry vinegar, chicken stock, whipping cream, sage leaves , slivered

oreo cookie crumbs, butter, cut into chunks, caramels, milk, cream cheese, sugar, vanilla extract, eggs, pecan pieces, semi-sweet baking chocolate

butter or 3 tbsp margarine, brown sugar, amaretto, peaches, peeled and cut up, raspberries, heavy whipping cream, brown sugar, cornstarch, amaretto, sponge cake shells, sliced almonds , if desired

sugar, fresh lemon juice, ripe but firm peaches, halved and pitted, unsalted butter, vanilla extract, unsalted butter, yelow cornmeal , preferably stone-ground, all-purpose flour, sugar, baking powder, salt, creme fraiche, whole egg, egg yolk, vanilla extract, cream, to serve if desired

all-purpose flour, sugar, baking powder, salt, milk, almond extract, diced fresh peaches, granulated sugar, brown sugar , packed, water, butter

fresh, ripe peaches, peeled and halved, light brown sugar, honey, fresh orange juice, ground cinnamon, salt, fresh lemon juice, creme fraiche, vanilla bean paste

cream cheese, margarine, flour, caramels, evaporated milk, kahlua, margarine, sugar, evaporated milk, kahlua, nuts or candy sprinkles

orzo pasta, giant ladyfingers, crushed pineapple, well drained ,reserving 1/3 cup juice, sliced peaches, drained and rinsed under cold water, ricotta cheese, cold milk, instant vanilla pudding (4 serving size), cool whip or 2 cups whipping cream, whipped

graham cracker crumbs, melted butter, brick cream cheese, softened, sugar, cool whip, thawed, divided, fresh peaches, peeled, sliced, boiling water, jell-o raspberry jelly powder, ice cubes

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

phyllo shells, creamy brie, peach preserves, tb chopped roasted almonds, garnish:fresh mint leaves

styrofoam ( not for cooking , just needed to hold apples for cooling etc), apples, ice cream sticks, creamy caramels, water, pistachios, chopped, foil cupcake liners, semisweet chocolate

low-fat milk, granulated sugar, cornstarch, vanilla extract, caramel ice cream topping at room temperature, plastic or paper cups or 6 (2.5 oz) freezer pop molds, popsicle sticks