223773 creamy blue cheese bacon topped Recipes

baguette, olive oil, chopped parsley, chopped dill, sea salt, freshly ground pepper, creamy blue cheese spread, caramelized onion relish

low-fat mayonnaise, plain low-fat yogurt, crumbled blue cheese, low-fat milk, freshly ground black pepper, salt, green beans, trimmed, sugar snap peas, trimmed, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, thick) slices red onion, freshly ground black pepper, garlic salt, torn romaine lettuce, sliced radishes

blue cheese, unsalted butter, room temperature, french bread baguettes or 4 sourdough flutes (2 lb total), halved lengthwise, chopped celery tops

bacon, minced garlic, cream cheese, softened, blue cheese, chopped walnuts or pecans to taste

bacon, red onion, chopped, orange juice, blue cheese, crumbles, cream cheese (light or fat free are fine), chopped pecans, divided, pitted dates

bacon, red onion, chopped, orange juice, blue cheese crumbles, cream cheese, chopped pecans, divided, pitted dates

bacon strip, diced, boneless beef sirloin steak , cut into thin strips, beef bouillon granules, water, frozen sugar snap peas, cream cheese, softened, crumbled blue cheese, all-purpose flour, salt, pepper, milk, hot cooked egg noodles

bacon strip, diced, boneless beef sirloin steak , cut into thin strips, beef bouillon granules, water, frozen sugar snap peas, cream cheese, softened, crumbled blue cheese, king arthur unbleached all-purpose flour, salt, pepper, milk, hot cooked egg noodles

blue cheese salad dressing, mayonnaise, salt and pepper to taste, coleslaw mix, cooked real bacon pieces (such as hormel), quartered cherry tomatoes

bacon, chopped, spaghetti, butter, olive oil, garlic cloves, minced, shallots, finely chopped, all-purpose flour, chicken stock, cream or 1/4 cup half-and-half, blue cheese, crumbled, chopped arugula

madjool dates, marcona almonds, toasted, valdeon blue cheese or 1/4 lb cabrales blue cheese, bacon, each cut in half, toothpicks

bacon, skinless chicken breast fillet, frozen chopped spinach, thawed and squeezed dry, crumbled blue cheese, all-purpose flour, ground black pepper, salt, olive oil

bacon , crisp and crumbled, all-purpose flour, baking powder, salt, dried onion flakes, blue cheese, vegetable shortening, buttermilk

bacon, sliced chopped, mayonnaise, red wine vinegar, honey, purchased coleslaw mix (cabbage & carrots), crumbled blue cheese

new york strip steak, peaches, halved and pitted, mesclun greens (avoid radicchio), chopped fresh chives, chiffonade basil, chopped tarragon, extra-virgin olive oil, divided, fresh rosemary sprigs, crumbled blue cheese, plus 1/4 lb for garnish, sour cream, lemon, juiced, red wine vinegar, cayenne pepper, minced chives

unsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment

olive oil flavored cooking spray, zucchini, thinly sliced (about 4 zucchini), salt, black pepper, green onion, thinly sliced, walnuts, chopped, part-skim ricotta cheese, blue cheese, crumbled (about 2 oz), fresh oregano, chopped (or 2 tsp. dried oregano)