71166 creamy bacon coleslaw pork Recipes

bacon, sliced fresh mushrooms, green onions, thinly sliced, garlic, minced, light cream, cream cheese, cubed, dried basil, dried thyme, salt & freshly ground black pepper, tomatoes, finely chopped, wide egg noodles , cooked according to package directions and drained

bacon strips, diced, sliced fresh mushrooms, onion, chopped, garlic cloves, minced, heavy whipping cream, chicken broth, shredded swiss cheese, cornstarch, salt, pepper, cold water

bacon, onions, pork tenderloin, cut into 4 (1-inch), salt, pepper, tomato (1/2-inch thick ), swiss cheese

bacon, diced, pork steak, cut 1/2-inch thick, onions, chopped, salt, paprika, chicken stock, sour cream, cornstarch, warm water

bacon grease, pork tenderloin , cut into 1/2 inch strips, butter, onions, thinly sliced, all-purpose flour, paprika, green bell pepper , cut into strips, red bell pepper , cut into strips, yellow bell pepper , cut into strips, fresh jalapeno peppers, sliced into rings, beef stock, tomato paste, garlic cloves, peeled and minced, salt, bay leaf

mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder, cider vinegar, shredded coleslaw mix

mayonnaise, sour cream, sugar, cider vinegar, fresh lemon juice, dry mustard, celery seed, pepper, salt, hot sauce (can add more to taste), shredded coleslaw mix

mayonnaise, sugar, cider vinegar, cabbage, shredded, red cabbage, shredded, peanuts, chopped, bacon , cooked crisp &,crumbled

boneless pork loin chops, 1 1/4-inch thick (i use niman ranch all natural pork, the best!), thick-cut applewood smoked bacon, fresh rosemary, balsamic rosemary butter (recipe follows), chilled unsalted butter, room temp, aged balsamic vinegar, leaves from 1 rosemary sprig, finely chopped (about 2 tbsp), kosher salt and freshly cracked black pepper to taste, blue cheese mashed potatoes (recipe follows), idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter (i used kerrygold butter), freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert (i used creamy danish blue and it was delicious), minced fresh parsley leaves

cooked bacon , save dripping and 1 piece to sprinkle on top.., vinager, sugar, water, salt, pepper

boneless sirloin pork roast, prepared spicy mustard, bacon, bacon strips, cut in half, onion, minced, mushroom stems, chopped, prepared spicy mustard, mushroom caps

bacon, boneless pork chop, sliced into strips, yellow onion, small dice, garlic, minced, sauerkraut, drained, paprika, sugar, lager beer (you can drink the other 10 ounces), salt and pepper, to taste

bacon, sauerkraut, pork chops, white onion sliced thin, potatoes peeled and sliced, pack tomatoes chopped, teaspoonsalt, freshly ground black pepper, caraway seed

chopped lightly salted peanuts, fully cooked bacon slices, mayonnaise, sugar, cider vinegar, coleslaw mix, salt and pepper to taste

boneless pork loin chops (1 1/2 inch thick ), cracked black pepper, ground nutmeg, turkey bacon (or bacon), coleslaw mix, apple, coarsely chopped, cider vinegar, apple juice, honey, honey mustard, caraway seed

bacon cooked and chopped, mayonnaisse, red wine vinegar, honey, coleslaw mix, crumbled blue cheese

mayonnaise, sour cream, sugar, cider vinegar, fresh lemon juice, dry mustard, celery seeds, pepper, salt, hot sauce, shredded coleslaw mix