164221 creamy asparagus ricotta curry sauce Recipes

dark sesame oil, divided, minced peeled fresh ginger, garlic cloves, minced, chopped red bell pepper, chopped green onions, curry powder, red curry paste, ground cumin, low-sodium soy sauce, brown sugar, salt, divided, light coconut milk, chopped fresh cilantro, tilapia fillets, hot cooked basmati rice, lime wedges

butter, olive oil, portobello mushrooms, stems removed, salt, low-sodium chicken broth, pepper boursin cheese, uncooked pasta shells, fresh asparagus, trimmed

asparagus , cut into 1/2-inch pieces, green onions , cut into 1/2-inch pieces, egg yolks, fresh lemon juice, salt, tabasco sauce, hot melted butter

asparagus, trimmed, mayonnaise, soy sauce, sugar, fresh lemon juice, wasabi paste

asparagus , tough ends removed, brown sugar or 1 tbsp honey, sesame oil, soy sauce, rice wine vinegar, garlic cloves, crushed and minced finely, fresh ginger, grated, black pepper, chili pepper flakes

boneless skinless chicken breasts, asparagus spears, pesto sauce, olive oil, parmesan cheese, grated, salt and pepper, to taste, bacon

asparagus, trimmed, mayonnaise, soy sauce, sugar, fresh lemon juice (or more , to taste), wasabi paste (to taste)

asparagus, olive oil, sesame oil, ginger, minced, shiitake mushroom, roasted cashews, soy sauce

asparagus spear, chopped onion, garlic, minced, olive oil, reduced-sodium chicken broth, dried orzo pasta or 1/2 cup other tiny pasta, snow pea pods, ends and strings removed, torn fresh spinach, pepper, pesto sauce (optional), shredded parmesan cheese

olive oil, onion, finely chopped, fresh spinach, chopped, fresh thyme, chopped, ricotta cheese, nutmeg, freshly grated, pine nuts, toasted, salt , to taste, fresh ground black pepper, vegetable stock, powdered (optional), garlic clove, minced (optional)

asparagus, goat cheese, softened, mayonnaise, lemon juice, salt and pepper, milk, cooked bacon, crumbled

asparagus, plain yogurt (regular, low fat , or fat free), mayonnaise (best foods or hellman s), lemon juice, diced tomato (about 2 medium size), salt, fresh ground pepper

asparagus, olive oil, sesame oil, chopped fresh ginger, coarsely chopped roasted cashews, soy sauce or 1 tbsp nama shoyu

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

crushed pineapple, drained, white sugar, ricotta cheese, fruit cocktail, drained, pineapple tidbits, drained, fresh strawberries, hulled and halved, apples, cored and diced, nectarines, pitted and diced

asparagus, trimmed, eggs, whole milk, freshly grated parmigiano-reggiano, salt, black pepper, freshly grated nutmeg , or to taste, italian fontina , rind discarded and cheese coarsely grated (or cut into 1/4-inch dice if too soft to grate), whole milk, eggs yolks, butter

fresh asparagus, honey, soy sauce, rice vinegar, crushed walnuts, black pepper