67546 creamy asiago gravy roasted broccoli Recipes

dry pasta (i prefer fettucine or spaghetti noodles), salt, broccoli florets, chicken broth, evaporated milk, garlic cloves, minced, butter (i use unsalted ), all-purpose flour, parmesan cheese, grated, plus extra for sprinkling, shredded cooked chicken breasts (i usually add even more), drained petite diced tomato, chopped fresh basil, hot red pepper flakes (or to taste)

butter, onion, minced, garlic clove, minced, flour, half-and-half (fat free will not thicken up), frozen spinach, thawed and drained, frozen cut broccoli in cheese sauce , thawed in microwave, parmesan cheese, finely shredded, salt, pepper, italian seasoning (i have also used greek seasoning ), potato gnocchi

whole wheat rotini pasta, uncooked, fresh broccoli florets, boneless skinless chicken breast , cut into bite-sized pieces, low sodium chicken broth, light cream cheese spread, part-skim mozzarella cheese, shredded, divided, lowfat parmesan cheese, grated

broccoli , cut into pieces, olive oil, garlic cloves, smashed and diced, red pepper flakes (optional), salt and pepper, parmesan cheese, grated

broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )

olive oil, head broccoli, cut into florets, garlic cloves, chopped, salt, pepper

heads broccoli (approx . 3 lb), extra virgin olive oil, salt & freshly ground black pepper, parmigiano-reggiano cheese, freshly grated, lemon , juice of

flat leaf parsley, coarsely chopped, brazil nut, coarsely chopped, water, tarragon, chopped, garlic clove, chopped, lemon zest, finely grated, extra virgin olive oil, parmesan cheese, freshly grated, salt, fresh ground pepper, broccoli , large stems discarded, cut into 4-inch-long florets

broccoli , with longish stems, olive oil, fresh lemon juice, sesame oil, soy sauce, ground ginger, garlic clove, minced, sugar, oil

head broccoli, olive oil, rice wine vinegar, soy sauce, sesame oil, sesame seeds, toasted

ancho chilies (about 1 1/2 oz), boiling water, extra virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, heads broccoli , cut lengthwise into large spears, stalks peeled (1 1/2-lb)

head of broccoli , about 1 1/2 lb, extra virgin olive oil, garlic cloves, sliced, kosher salt & freshly ground black pepper

head of broccoli, shallot, sliced, garlic clove, minced, extra virgin olive oil, salt, pepper

broccoli florets, garlic cloves, sliced, black pepper, oregano, balsamic vinegar

head broccoli, cut into florets, stems peeled, and sliced or diced (about 1 1/2 lb), extra virgin olive oil, garlic cloves, sliced, kosher salt & freshly ground black pepper

broccoli florets, balsamic vinaigrette dressing, light, balsamic vinegar

olive oil, divided, shallot, chopped, coarse fresh breadcrumbs made from crustless french bread, grated lemon peel, broccoli, stems removed, tops cut into 2-inch-long florets, fresh lemon juice

head of broccoli (about 2 lbs), garlic cloves, peeled and smashed, olive oil, red pepper flakes, crushed, coarse salt, fresh lemon juice (1/2 lemon), manchego cheese, finely grated