23778 creamy applesauce dessert lacto Recipes

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

sugar-free lime jell-o gelatin, boiling water, lime peel, finely shredded, lime juice, carton light sour cream, frozen light whipped dessert topping, thawed (i use cool whip free), frozen light whipped dessert topping, thawed (optional), lime peel , curls (optional) or lime slice (optional)

unsweetened cocoa powder, vegetable oil, sugar, low-fat milk, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, reduced-fat 9-inch graham cracker crust

graham cracker crumbs, sugar, butter, melted, frozen raspberries, thawed, cold water, unflavored gelatin, cream cheese, softened, sugar, whipping cream , whipped, fresh raspberry (to garnish ), cream (to garnish )

creamy peanut butter, light corn syrup, crispy rice cereal, chocolate-flavored crispy rice cereal, vanilla ice cream, softened, spanish peanuts, coarsely chopped, garnish: chocolate syrup

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

all-purpose flour, salt, baking powder, vanilla instant pudding mix, butter, softened, egg, half-and-half cream, sliced peaches, drained (reserve the juice, can use more peaches if desired), cream cheese, softened, sugar (can use more if desired), sugar, cinnamon (or to taste)

creamy peanut butter, flour tortillas, marshmallows, chocolate chip, vanilla ice cream , for serving (optional), chocolate syrup , for serving (optional)

all-purpose flour, margarine or 1 cup butter, softened, powdered sugar, chopped almonds, cream cheese, softened, sugar, vanilla extract, crushed pineapple, drained and 1 cup juice reserved, heavy whipping cream, marshmallows, cornstarch, strawberry, quartered

cranberries, fresh or 3 cups frozen cranberries, coarsely chopped, crushed pineapple (drained ), apple (peeled and chopped ), marshmallows, sugar, salt, chopped walnuts, cool whip topping (or equivalent whipped topping)

boiling water, strawberry jell-o gelatin dessert, vanilla ice cream, thawed cool whip topping

crushed pineapple (in its natural juice), gelatin, non flavor, eggs, whipping cream, sliced pineapple (optional, to garnish ), mint (optional, to garnish ), lemon leaves (optional to garnish )

cream cheese, softened, yogurt (any kind ), fruit cocktail, mandarin oranges

creamy vanilla yogurt, nice banana, peeled & sliced, shredded coconut, almonds

swiss chocolate cake mix, butter or 1/2 cup margarine, melted, chopped pecans, cream cheese, granulated sugar, frozen non-dairy topping, divided, french vanilla flavor instant pudding and pie filling mix, cold milk, rum extract, ground nutmeg

bitter chocolate (zartbitter), milk chocolate (vollmilchschokolade), heavy cream (whipping cream), eggwhites (size large)

cream, meringues,extra for decorating, punnet berries ,slightly squished with a fork