Directions:
- Mix half the pineapple with the gelatin in a small saucepan. Let stand 2 minute.
- Separate the eggs. Combine the yolks with the pineapple and the gelatin. Stir until blended. Cook over moderately high heat until mixture just comes to a boil. Remove from heat. Cool.
- Add remaining pineapple to mixture.
- Whip egg whites until frothy,. Gradually beat in sugar until stiff peaks, like for meringue, are formed. Fold egg whites into cooled pineapple mixture.
- Beat cream until stiff. Fold into pineapple mixture.
- Pour the pineapple creme into 4 dessert dishes. Cover and chill until set, about 4 hours Garnish with sprigs of mint or lemon leaves and a slice of pineapple.
- You can make this dessert the day before. Serve it in stemmed wine glasses for eye-catching appeal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.36 Kcal (370 kJ) | ||
| Calories from fat | 47.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 48.57mg | 2% | |
| Potassium | 49.89mg | 1% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.78 Kcal (803 kJ) | ||
| Calories from fat | 102.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 8% | |
|---|---|---|---|
| Cholesterol | 201.47mg | 31% | |
| Sodium | 105.41mg | 2% | |
| Potassium | 108.27mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 2.15g | 4% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 20.02g | 18% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 52.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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