301350 creamed spinach with bacon and bechamel sauce Recipes

butter, water, all-purpose flour, granulated sugar, water, butter , cut into pieces, eggs, beaten, whipping cream, powdered sugar, chocolate sauce

spinach, bacon, drained, butter, flour, salt, pepper, onion, chopped, cream

fresh three cheese tortellini , prepared according to package directions,keep hot, stouffer creamed spinach , defrosted according to package directions, shredded mozzarella cheese or 6 oz jalapeno jack cheese, fresh sliced white mushrooms, chopped garlic, fresh black pepper, tomatoes , seed and chop 2 cups and reserve the remaining to top casserole, grated parmesan cheese

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

fresh spinach (about 2 large bunches), bacon, uncooked, finely chopped, garlic clove, finely chopped, onion, finely chopped, nutmeg, salt and pepper, butter, flour, whole milk

frozen spinach, thawed, parmesan cheese, onion, finely chopped, all-purpose flour, milk, bay leaf, peppercorns, butter, olive oil, salt, nutmeg

creamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature

fresh spinach , about 2 large bunches (i used the packaged stuff ), bacon, uncooked, finely chopped (i used some pancetta i had leftover), garlic, finely chopped or minced, onion, finely chopped, nutmeg, salt and pepper to taste, butter, flour, whole milk (or can use heavy cream), cremini mushrooms (optional - i added this from the original recipe )

frozen chopped spinach, bacon, finely chopped, chopped green and white onion, flour, seasoned salt, seasoned pepper, garlic clove, minced, half-and-half or 1/4 cup heavy cream

frozen spinach, bacon, chopped garlic, chopped seeded tomatoes, condensed milk, salt and pepper to taste

uncooked small tube pasta, milk, carbonara pasta sauce mix, diced fully cooked ham, frozen creamed spinach, thawed

frozen creamed spinach (such as green giant), all-purpose flour, low-fat milk, light stick butter, shredded part-skim mozzarella cheese, frozen chopped spinach, thawed, drained, and squeezed dry, diced tomatoes with garlic and onion, undrained

tomatoes, butter, unsalted, onion, diced, frozen creamed spinach, thawed, salt, ground black pepper, cayenne pepper, mozzarerlla cheese, shredded

squat, round (7- to 8-in. wide , about 4 lbs.) hard-shell red kuri squash (orange color) or kabocha squash (green color), creamed spinach, strands of lemon zest (optional)

eggs, milk, grated onion, salt, pepper, paprika, chopped, cooked ham, chopped pimiento, bechamel sauce, paprika, bechamel sauce

crookneck yellow squash, washed and chopped, scallions, chopped, whites and some green parts, fresh garlic, minced, extra virgin olive oil, marinated artichoke, drained and chopped, egg, beaten, philadelphia cream cheese, room temperature, ricotta cheese (low fat is okay), cottage cheese, drained (2% is okay), italian cheese blend, feta cheese, crumbled, fresh basil, chopped or 1/2 tbsp dried basil, dry oregano leaves, dried thyme, fresh parsley, chopped, salt, fresh ground pepper, bechamel sauce, butter, extra virgin olive oil, all-purpose flour, half-and-half, nutmeg, no-boil lasagna sheet (barilla or skinner are good), parsley (to garnish )

heads belgian endive, bechamel sauce, parmesan cheese, grated, butter, approximately, salt and pepper

velveeta cheese, cut into 1 inch cubes, frozen chopped spinach, bacon , crumbles may substitute 6 slices cooked crumbled or 1 (3 oz) package bits may substitute 6 slices cooked , crumbled, sour cream (i used reduced fat, but i don tsp suggest using fat- free, as it often has a chalky taste.), diced tomatoes (i used rotel)