110 creamed spinach jalapeno cheese Recipes
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cream cheese, room temperature, i/2 cup mayonnaise and8 Morecream cheese, room temperature, i/2 cup mayonnaise, chopped roasted bell peppers, shredded parmesan cheese, grated pepper jack cheese, frozen chopped spinach , defrosted and drained, artichoke hearts, drained, chopped, chopped onion, chopped pickled jalapenos, loaves of sourdough bread (or i like the hawaiian sweet bread with mine)6 min, 10 ingredients
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uncooked long grain white rice, water and9 Moreuncooked long grain white rice, water, condensed cream of chicken soup, undiluted, milk, fresh jalapeno peppers, seeded and chopped, salt, ground black pepper, butter, chopped onion, frozen chopped spinach, thawed and drained, processed cheese food, cubed1 hour , 11 ingredients
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cooked frozen spinach, thawed and squeezed dry and15 Morecooked frozen spinach, thawed and squeezed dry, frozen puff pastry, melted butter, minced onion, minced celery, minced red bell pepper, minced yellow bell pepper, minced garlic, diced jalapeno pepper, diced tasso (if tasso is not available in your area use any type of heavily smoked ham.), flour, heavy whipping cream, grated monterey jack cheese, salt and pepper, hot sauce, egg yolk , whipped1 hour 25 min, 16 ingredients
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onion, finely diced, canola oil or 2 tbsp olive oil and10 Moreonion, finely diced, canola oil or 2 tbsp olive oil, tomatoes, peeled, seeded, and chopped, chopped jalapeno peppers, frozen chopped spinach, thawed and well drained, half-and-half cream, shredded monterey jack cheese, cream cheese, cut into 1/2-inch cubes, sliced ripe olives, drained, red wine vinegar, kosher sea salt, black pepper50 min, 12 ingredients
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shredded monterey jack cheese and11 Moreshredded monterey jack cheese, pk. frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, tomatoes, seeded and chopped, chopped onion, half and half cream, chopped, seeded jalapeno pepper, pita breads, butter, melted, lemon-pepper seasoning, ground cumin, garlic salt20 min, 12 ingredients
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shredded monterey jack cheese and11 Moreshredded monterey jack cheese, frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, tomatoes, seeded and chopped, chopped onion, half-and-half cream, chopped seeded jalapeno pepper, pita breads (6 inches), butter, melted, lemon-pepper seasoning, ground cumin, garlic salt50 min, 12 ingredients
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olive oil, unsalted butter and18 Moreolive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, jalapeno peppers scraped and de-seeded, diced fine, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen chopped spinach , defrosted, drained, wrung out by hand, canned artichoke bottoms, drained and cut into 1/8-inch slices, bumblebee pink crab meat, drained, canned old el paso chopped green chiles, shredded monterey jack cheese, cholula chipotle hot sauce or to taste, blue and white corn tortilla chips1 hour , 20 ingredients
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Spinach Artichoke Dipsoftened cream cheese, grated parmesan cheese and9 Moresoftened cream cheese, grated parmesan cheese, grated monterey jack cheese, alfredo sauce, minced jalapeno , ribs and seeds removed, artichoke hearts, drained and chopped, frozen chopped spinach, pepper, onion powder, garlic powder, cumin25 min, 11 ingredients
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Cheesy Spinach-Rice Skilletjalapeno peppers, uncooked long-grain rice, vegetable oil and9 Morejalapeno peppers, uncooked long-grain rice, vegetable oil, chopped yellow onion, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, evaporated fat-free milk, tub light cream cheese, reduced-fat shredded sharp cheddar cheese, artichoke hearts, drained and chopped, salt, black pepper12 ingredients
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Spinach Dip With Pita Toastsfrozen chopped spinach, thawed, chopped jalapeno and9 Morefrozen chopped spinach, thawed, chopped jalapeno, chopped onion, tomatoes, chopped, cream cheese, softened, shredded monterey jack cheese, half-and-half, butter, melted, lemon pepper, cumin, pita bread rounds45 min, 11 ingredients
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Roasted Jalapeno Pimento Cheesejalapeno peppers, sea salt, plus more for seasoning and7 Morejalapeno peppers, sea salt, plus more for seasoning, ground black or white pepper, plus more for seasoning, cream cheese, honey, hot sauce (franks red hot , or any hot sauce will do, fresh spinach, grated white cheddar, mayonnaise40 min, 9 ingredients
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Chilis Southwestern Eggrollssouthwestern eggrolls, chicken breast fillet, vegetable oi and41 Moresouthwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.15 min, 44 ingredients
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Veg-Out Spinach Artichoke Dipbutter, white onion, diced, jalapenos, diced and9 Morebutter, white onion, diced, jalapenos, diced, garlic cloves (or 2 tbsp powder), ground nutmeg, lemon juice, frozen chopped spinach, thawed, cream cheese, sour cream, parmesan cheese, shredded, artichokes, drained and chopped, monterey jack cheese, shredded20 min, 12 ingredients
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Gorgonzola-Pepper-Spinach Diphead garlic, red bell pepper, jalapeno peppers and6 Morehead garlic, red bell pepper, jalapeno peppers, cream cheese, softened and cut into chunks, gorgonzola, crumbled, heavy cream, sour cream, frozen spinach, thawed and excess water pressed out, mozzarella cheese, shredded16 min, 9 ingredients
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Rebel Rouser Spinach Artichoke Dipmarinated artichoke hearts, drained (save marinade) and11 Moremarinated artichoke hearts, drained (save marinade), frozen chopped spinach, very well drained, light sour cream, light cream cheese, fat-free half-and-half, shredded jalapeno pepper cheese, shredded mozzarella cheese, mixed cheeses (parmesan, asiago,and romano), garlic, cayenne pepper (optional), salt, pepper1 hour 5 min, 12 ingredients
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Mexican Spinach Dipfrozen chopped spinach, thawed and well drained and8 Morefrozen chopped spinach, thawed and well drained, cream cheese, at room temperature, white onion, finely chopped, fresh or canned jalapeno, seeded and finely chopped, rotel tomatoes (1 drained, 1 undrained ), grated mexican blend cheese, sour cream, cumin , to taste, chili powder , to taste55 min, 9 ingredients
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