Spinach Artichoke Dip Recipe

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Spinach Artichoke Dip
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Ingredients:

Directions:

  1. Combine ingredients in large bowl.
  2. Bake at 550 degrees for 10 - 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1009.81 Kcal (4228 kJ)
Calories from fat 759.84 Kcal
% Daily Value*
Total Fat 84.43g 130%
Cholesterol 253.28mg 84%
Sodium 1649.94mg 69%
Potassium 359.07mg 8%
Total Carbs 10.58g 4%
Sugars 5.01g 20%
Dietary Fiber 0.98g 4%
Protein 51.95g 104%
Vitamin C 5.4mg 9%
Vitamin A 1.5mg 52%
Iron 0.6mg 3%
Calcium 1521.7mg 152%
Amount Per 100 g
Calories 353.4 Kcal (1480 kJ)
Calories from fat 265.92 Kcal
% Daily Value*
Total Fat 29.55g 130%
Cholesterol 88.64mg 84%
Sodium 577.42mg 69%
Potassium 125.66mg 8%
Total Carbs 3.7g 4%
Sugars 1.75g 20%
Dietary Fiber 0.34g 4%
Protein 18.18g 104%
Vitamin C 1.9mg 9%
Vitamin A 0.5mg 52%
Iron 0.2mg 3%
Calcium 532.6mg 152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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