215111 creamed mushrooms multigrain toast Recipes

soy sauce, cream cheese, block style, sesame seeds, toasted, cracker, assorted

firm fresh white mushrooms, sweet butter, salt, fresh ground black pepper, grated nutmeg, heavy cream, madeira wine, soy sauce, chopped fresh italian parsley

instant chicken bouillon (or 3 cubes ), water, boiling, fresh mushrooms, chopped, butter, flour, dry mustard, cayenne pepper, whipping cream, sherry wine or 1/3 cup cooking sherry

white bread (cubed into 1-inch pieces), cream cheese, eggs, milk, half-and-half cream, maple syrup, vanilla, powdered sugar (to garnish )

cream cheese, sugar, fresh blueberries or 1 1/2 cups frozen blueberries, vanilla extract, eggs, milk, nutmeg, bread

bread, butter, softened, divided, king arthur unbleached all-purpose flour, white pepper, milk, heavy whipping cream, chopped fully cooked ham, frozen green peas, thawed, whole kernel corn, paprika

butter, green onions, chopped, garlic cloves, crushed, fresh thyme leaves, button mushrooms, halved, mushrooms, quartered, grainy mustard, dry white wine, sour cream, toast, to serve

dried wild mushrooms, well rinsed (preferably porcini), unsalted butter, onion, finely chopped, flour, creme fraiche (or sour cream), garlic cloves, minced, sweet hungarian paprika, salt, pepper, olive oil, french bread, grated parmesan cheese, parsley, for garnish

shiitake mushrooms, cremini mushrooms (or button ), butter, divided, lemon juice, divided, shallot (or small onion, minced), garlic, minced, flour, salt, black pepper, whipping cream, whipping cream, parsley, chopped

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, honey, cake , cut into 12 slices, grand marnier or other orange liqueur, vanilla ice cream, coarsely chopped toasted pecans, grated orange peel

butter, oyster mushrooms, cut into 1-inch-wide pieces, frozen whole petite onions (about 2 1/2 cups; do not thaw), brussels sprouts (about 4 cups), trimmed, halved, low-salt chicken broth, garlic cloves, minced, chopped fresh thyme, all purpose flour, whipping cream, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese

mushroom, double cream, butter, olive oil, garlic cloves, chopped, nutmeg

onion, sliced, butter, sliced fresh mushrooms, minced fresh parsley, paprika, salt, sour cream, milk, king arthur unbleached all-purpose flour

minced shallot, minced celery plus 3 tbsp finely chopped celery leaves, unsalted butter, all-purpose flour, shucked oysters , reserving 1 1/4 cups of the liquor, strained, milk, heavy cream, worcestershire sauce, ground celery seeds, cayenne , or to taste, ofcorn bread

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted

bread, crust removed, melted butter or margarine, butter or margarine, all-purpose flour, milk, whipping cream, salt, hard-cooked eggs, coarsely chopped

boneless skinless chicken breasts (cut into bite size pieces and brown or boil and shred chicken), low-fat cream of chicken soup, low-fat sour cream, mushrooms, low fat biscuits

olive oil, butter, garlic cloves, minced, mushrooms, sliced (i use baby portabellas, but crimini, button or a combination would work well, too.), dried oregano, marsala wine, cream sherry, salt and pepper (i use a 1/4 tsp of each.), whole wheat bread, toasted and cut in half into triangles