75 creamed crabmeat artichoke Recipes
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olive oil, onion, minced, garlic cloves, minced and14 Moreolive oil, onion, minced, garlic cloves, minced, frozen chopped spinach, thawed and drained well, artichoke hearts, drained and diced, cream cheese, room temperature, sour cream, mayonnaise, italian cheese blend, shredded (or cheddar), hot sauce , to taste, worcestershire sauce , to taste, lemon juice, freshly squeezed, lump crabmeat, parmesan cheese, grated, salt , to taste, pepper , to taste, tomato, seeded and chopped55 min, 17 ingredients
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butter, garlic clove, minced, lemon juice, cream cheese and7 Morebutter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation30 min, 11 ingredients
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shallots, chopped, garlic, chopped, extra virgin olive oil and8 Moreshallots, chopped, garlic, chopped, extra virgin olive oil, artichoke hearts, chopped, crabmeat, spinach (can also use 1 10 oz box frozen , chopped spinach, thawed and drained of all water), heavy cream, crushed red pepper flakes, tomato, diced, boursin cheese, breadcrumbs22 min, 11 ingredients
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leek (white part only ), vidalia onion and14 Moreleek (white part only ), vidalia onion, drained canned artichoke heart, thawed frozen chopped spinach, brie cheese, minced garlic, olive oil, riesling wine or 1/4 cup other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaf, fresh jumbo lump crab meat (which would be my only option here in indiana!) or 1 lb imitation crabmeat (which would be my only option here in indiana!), dijon mustard, tabasco sauce , to taste, toasted thin slices baguette (for serving)35 min, 16 ingredients
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mayonnaise, sour cream and9 Moremayonnaise, sour cream, generous dash(es) freshly ground black pepper, frozen chopped spinach, thawed and well drained, well drained chopped canned artichoke hearts, lump crabmeat, well drained, sheet pepperidge farm puff pastry, thawed, japanese bread crumbs (panko), grated parmigiano-reggiano or parmesan cheese, extra-virgin olive oil, fresh parsley50 min, 11 ingredients
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Krab Artichoke Spread
reduced-fat cream cheese, softened to room temp and9 Morereduced-fat cream cheese, softened to room temp, reduced-fat cream cheese, chopped scallion, white and light cream parts, water chestnuts, drained and chopped well, artichoke hearts, drained and chopped, chopped imitation crabmeat, lemon juice, shredded parmesan cheese, shredded cheddar cheese, paprika40 min, 10 ingredients -
Crab & Artichoke Dip
fresh baby spinach and8 Morefresh baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, cream cheese, softened, shredded havarti cheese, lump crabmeat, drained, sour cream, salt, pepper, assorted crackers2 hour 20 min, 9 ingredients -
Hot Crab & Artichoke Dip
leek (white portion only), thinly sliced, olive oil and11 Moreleek (white portion only), thinly sliced, olive oil, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, cream cheese, lemon juice, salt, pepper, cayenne pepper, gruyere cheese, divided, sour cream, shredded asiago cheese, divided, cubed french bread40 min, 13 ingredients -
Hot Spinach Artichoke Dip
frozen spinach, thawed, artichoke hearts, chopped and13 Morefrozen spinach, thawed, artichoke hearts, chopped, cream cheese, softened, sour cream, mayonnaise, parmesan cheese, red pepper flakes, swiss cheese, grated and divided, crabmeat (optional), lemon , juice of, worcestershire sauce, dry mustard, shallot, chopped, garlic clove, minced, olive oil50 min, 15 ingredients -
Hot Artichoke-Crab Dip (Robin Miller)
crab cake mixture , reserved from crab cakes or see recip... and17 Morecrab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil20 min, 18 ingredients -
Cheesy Crabmeat Bake
vegetable cooking spray, reduced-calorie margarine and16 Morevegetable cooking spray, reduced-calorie margarine, canned no-salt-added chicken broth, undiluted and divided, fresh mushrooms, quartered, fresh lump crabmeat, drained, salt, ground white pepper, all-purpose flour, low-fat milk, divided, nonfat sour cream alternative, shredded reduced-fat swiss cheese, lemon juice, minced garlic, artichoke hearts, drained and quartered, fine, dry breadcrumbs, freshly grated parmesan cheese, reduced-calorie margarine, melted, paprika18 ingredients -
Shrimp & Crabmeat Supreme
water, salt, crab boil, lemons , juice and zest of and15 Morewater, salt, crab boil, lemons , juice and zest of, raw shrimp, butter, flour, milk, heavy cream, salt, cayenne pepper, catsup, worcestershire sauce, lemon juice, dry sherry, grated new york sharp cheddar cheese, artichoke hearts, sliced, fresh lump crabmeat, buttered bread crumb40 min, 19 ingredients -
Creamy Crabmeat au Gratin
fresh mushrooms, quartered and15 Morefresh mushrooms, quartered, unsalted butter, melted and divided, fresh lump crabmeat, drained, salt, ground white pepper, unsalted butter, all-purpose flour, whipping cream, chablis or other dry white wine, fresh lemon juice, salt, ground white pepper, artichoke hearts, drained and quartered, fine, dry breadcrumbs, freshly grated parmesan cheese, paprika16 ingredients -
Crab Spinach Artichoke Dip
frozen chopped spinach, frozen artichoke hearts and4 Morefrozen chopped spinach, frozen artichoke hearts, reduced-fat cream cheese (softened ), light mayonnaise, freshly shredded parmesan cheese, imitation crabmeat, flake style40 min, 6 ingredients -
Classic crab and artichoke dip
backfin crab meat or 1/2 lb lump crabmeat, unsalted butter and9 Morebackfin crab meat or 1/2 lb lump crabmeat, unsalted butter, onion, minced, cream cheese, room temperature, worcestershire sauce, prepared horseradish, old bay seasoning or 1/2 tsp other seafood seasoning, hot pepper sauce (such as tabasco), artichoke hearts, drained,chopped, parmesan cheese, grated, cracker , for serving48 min, 11 ingredients -
Hot Spinach-Artichoke Dip with Crab
freshly grated parmesan cheese, reduced-fat sour cream and9 Morefreshly grated parmesan cheese, reduced-fat sour cream, mayonnaise, green onions, sliced, fresh lemon juice, garlic clove, pressed, shredded pepper jack cheese, frozen chopped spinach, thawed and well drained, artichoke hearts, drained and chopped, fresh jumbo lump crabmeat, drained and picked, crackers and assorted fresh vegetables11 ingredients -
Oh So Good HOT AND CREAMY Low Fat CRAB AND ARTICHOKE Diet DIP
sourdough bread rounds, fat-free cream cheese, skim milk and9 Moresourdough bread rounds, fat-free cream cheese, skim milk, lemon juice, white wine, worcestershire sauce, cayenne pepper, garlic salt, tabasco sauce, crabmeat, coarsely chopped artichoke heart, green onions, chopped (tops and bottoms)16 min, 12 ingredients
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