405 creamed corn eggs casserole Recipes

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

creamed corn, eggs slightly beaten, saltine cracker crumbs, margarine, sugar, salt

corn (undrained ), creamed corn, eggs, jiffy corn muffin mix, sour cream, margarine or 1/2 cup butter

whole corn, drained, creamed corn, carton sour cream, jiffy cornbread mix, butter, melted, eggs, beaten

margarine, melted, creamed corn, eggs, beaten, dry corn bread mix, onion, finely chopped, salt and pepper to taste

creamed corn, eggs, sugar, flour, butter, melted, american cheese, grated

corn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions

corn, drained, creamed corn, sour cream, corn muffin mix , -small box, eggs, slightly beaten, butter, melted, swiss cheese, shredded

corn-drained, creamed corn, eggs beaten, sour cream, sugar, jiffy corn meal mix, butter or margarine-melted

creamed corn, melted butter, beaten eggs, yellow cornmeal, salt, sour cream, diced cheddar cheese

creamed corn, melted butter, sour cream, egg, slightly beaten, jiffy cornbread mix

corn niblets, drained, creamed corn, eggs, beaten, half-and-half cream (or use full-fat milk), grated cheddar cheese, onion, finely chopped (or use 2 green onions, finely chopped), ritz butter flavored crackers (finely crushed ), seasoning salt (or us 1/2 tsp white salt or to taste), black pepper, grated parmesan cheese (to taste)

jiffy corn muffin mix, creamed corn, eggs, sour cream, cheddar cheese, shredded

eggs, jiffy cornbread mix, smart balance butter spread, melted, fat free sour cream, creamed corn, corn

whole kernel corn (drained ), cream corn, eggs, beaten, onion, chopped, water, jiffy corn muffine mix (substitutions are not as good), margarine

creamed corn, eggs, saltine crackers, butter, evaporated milk, carrot, shredded, bell pepper, chopped, celery, onion, salt, sugar, shredded cheddar cheese

leftover sauerbraten gravy, all-purpose flour, leftover sauerbraten brisket, cut into bite-size pieces (about 3 cups), leftover sauerbraten vegetables, cut into bite-size pieces, frozen butternut squash chunks (about 10 oz), dried thyme, kosher salt and freshly ground pepper, creamed corn, eggs, shredded cheddar cheese