172493 cream zucchini crema calabacitas Recipes

zucchini - peeled, seeded and sliced, white sugar, all-purpose flour, ground cinnamon, cream of tartar, lemon juice, salt, ground nutmeg, butter, diced, recipe pastry for a 9 inch double crust pie

zucchini - peeled, seeded and sliced, evaporated milk, white sugar, egg, margarine, all-purpose flour, vanilla extract, salt, recipe pastry for a 9 inch single crust pie, ground cinnamon, ground nutmeg

zucchini, olive oil, turkey bacon, cut into small pieces, garlic, minced, onion, chopped, heavy cream, parmesan cheese, grated

zucchini, sliced, onion, diced, garlic, minced, salt, olive oil, chicken broth, sour cream

zucchini, plain fine dry bread crumbs, eggs, lightly beaten, dried marjoram, vegetable oil for frying, sour cream

zucchini or yellow squash, coarsely grated, sage sausage, hot sausage, onions, chopped, garlic cloves, chopped, heavy cream, fresh bread crumbs, eggs, lightly beaten, grated sharp cheddar cheese, chopped pecans, salt, freshly ground pepper, hot sauce, butter, melted, fresh bread crumbs, chopped pecans, grated cheddar cheese

zucchini, sugar, flour, salt, cinnamon, cream of tartar, lemon juice, crushed pineapple, yellow cake mix (jiffy) or 1 box white cake mix (jiffy), butter, melted, nuts, chopped (optional)

zucchini, sliced thin, onion, sliced, olive oil, garlic clove, crushed, salt, beaten eggs, beaten, milk, heavy cream, mozzarella cheese, shredded, pie crusts

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

eggs, oil, sugar, sour cream, zucchini, grated, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon (use fresh if possible), nutmeg, dried fruit (raisins, cranberries, cherries) (optional), walnuts, chopped (optional)

zucchini, sugar, butter (no substitute), lemons, juiced and zested

zucchini, thinly sliced and drained on paper towel, sliced onion, garlic, minced, olive oil, salt, unbaked 10-inch pie shell, eggs, beaten, milk, heavy cream, mozzarella cheese, grated (you may use low fat)

zucchini, white wine vinegar, salt, sugar, chopped parsley, chopped chives, cream cheese, salt and pepper

zucchini, thinly sliced, onion, chopped, sliced mushrooms, green pepper, chopped, salt, tostados, shredded cheddar cheese, sour cream, tomato, chopped, taco sauce

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini, trimmed and scrubbed, cream-style corn, eggs, beaten, butter or 2 tbsp margarine, onion, chopped, green pepper, chopped, salt, pepper, shredded cheddar cheese (4 oz), paprika

zucchini, trimmed, grated, salt, plain yogurt, sour cream, olive oil, white wine vinegar, chopped fresh cilantro, garlic cloves, minced, ground cumin, generous pinch of cayenne pepper, assorted crudites pita bread , cut into triangles