315836 cream wine uction sauce fruit Recipes
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olive oil, garlic, minced, ground chuck, onions, chopped and14 Moreolive oil, garlic, minced, ground chuck, onions, chopped, green bell pepper, chopped, all-purpose flour, dry red wine, tomato sauce, tomatoes, peeled and chopped, tomato paste, worcestershire sauce, white sugar, salt, cayenne pepper, celery salt, dried oregano, dried basil, fresh mushrooms, sliced3 hour 30 min, 18 ingredients
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unsalted butter, room temperature, minced fresh thyme and10 Moreunsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steak (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low-salt beef broth or low-salt chicken broth1 hour , 12 ingredients
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Fruit Topped Cheese Piecream cheese, softened, sugar, cool whip topping and2 Morecream cheese, softened, sugar, cool whip topping, graham cracker crumb crust, cherry pie filling (canned )72 hour 10 min, 5 ingredients
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Fruit Roll-Upscream cheese, softened, cinnamon, honey and6 Morecream cheese, softened, cinnamon, honey, lemon rind, grated, whole wheat pizza dough, frozen, thawed, apples, shredded, squeezed dry, zucchini, shredded, squeezed dry, blueberries (if frozen , do not thaw), honey25 min, 9 ingredients
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Red Wine and Orange Marinated Beef Skewersred wine, steak sauce (e.g. a-1) and7 Morered wine, steak sauce (e.g. a-1), oranges, sliced into rounds, green onions, sliced, red chile peppers, seeded and finely chopped, garlic, minced, ground ginger, salt and pepper, to taste, beef sirloin steak, boneless , cut across the grain into 1/4 inch strips27 min, 9 ingredients
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Sauteed White Fish Fillets with White Wine-Shallot Sauce with Lemon and Caperswhite fish fillets, flour, canola oil, canola oil and8 Morewhite fish fillets, flour, canola oil, canola oil, shallots, white wine, low-sodium chicken broth, neufchatel cheese, capers, lemon juice, parsley, salt12 ingredients
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Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauceolive oil, sliced shallots (about 12 oz), minced garlic and24 Moreolive oil, sliced shallots (about 12 oz), minced garlic, sugar, all purpose flour, minced fresh thyme, minced fresh rosemary, bay leaf, grated orange peel, ground nutmeg, canned beef broth, dry red wine, brandy, fresh rosemary leaves, fresh thyme leaves, garlic cloves, peeled, bay leaves, shallot, peeled, quartered, grated orange peel, coarse salt, ground black pepper, ground nutmeg, olive oil, end) beef tenderloin pieces, trimmed, unsalted butter, room temperature27 ingredients
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Nectarines with Red Wine-Raspberry Saucedry red wine (such as cabernet sauvignon) and5 Moredry red wine (such as cabernet sauvignon), generous ) frozen unsweetened raspberries, sugar, vanilla bean , split lengthwise, nectarines, pitted, thinly sliced in wedges, fresh mint sprigs6 ingredients
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Orecchiette with Red-Wine Veal Sauceveal shanks (osso buco; four 1 3/4-inch-thick pieces) and6 Moreveal shanks (osso buco; four 1 3/4-inch-thick pieces), olive oil, red onions, a 28-to-32 oz c n whole tom toes including juice, dry red wine, dried hot red pepper flaked7 ingredients
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Pork Loin with White Wine-Mustard Sauceshallot and6 Moreshallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter7 ingredients
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