16 cream veggie curry Recipes

red bell pepper, onion, fresh mushrooms (about 10-12 shrooms), minced garlic, fresh spinach, monterey jack cheese, shredded, salt, pepper, red pepper flakes, olive oil, flour tortillas (i used the jalapeno-tomatoe flavored), sour cream with cilantro, carton sour cream, chopped cilantro, curry curry powder

chopped onion, minced garlic, curry powder, butter or margarine, pureed pumpkin (or about 1/2 can of pumpkin), nutmeg, sugar, veggie broth (or can use chicken broth), milk, cornstarch or arrow root or tapioca powder (use as thickening agent), heavy cream (optional), chopped chives (as decoration)

mayonnaise, whipping cream , whipped, chopped fresh parsley, minced fresh chives, grated onion, lemon juice, salt, paprika, curry powder, garlic clove, minced

boneless skinless chicken breasts (cooked and cubed ), cream of mushroom soup, mayonnaise, sour cream, curry powder, paprika, seasoned pepper, salt, frozen broccoli carrots cauliflower mix (or frozen veggie mix of choice), corn flakes (lightly crushed ), butter (melted ), sharp cheddar cheese, grated

onions, chopped, celery, chopped, potato, peeled and chopped, cucumber, peeled , s eeded and chopped, granny smith apple, peeled, cored and chopped, chicken stock, milk or 1/2 cup light cream, curry, salt and pepper, chopped chives (to garnish ) (optional)

mixed fresh vegetables, cream of asparagus soup, milk, curry powder, lemon juice, salt and pepper, breadcrumbs, grated cheese, parmesan cheese

mayonnaise, sour cream, minced chives, grated onion, capers, drained, salt, lemon juice, worcestershire sauce, minced fresh parsley, paprika, curry powder, garlic salt, assorted fresh vegetables

mayonnaise, sour cream, dry italian-style salad dressing mix, curry powder, dried minced onion flakes, dried parsley, lemon juice, salt, worcestershire sauce

low-fat quark (or use cream cheese mixed with yogurt to a ricotta like consistency), butter, softened, whole wheat flour, flour (you can use all whole wheat, too), salt, carrot, chopped finely, parsnip (or other vegetables of your choice to make up this amount, think of peas, potatoes, broccoli, etc.), oil, freshly ground black pepper, chili powder, curry powder, dried rosemary, cheese, grated (use a mature variety, low fat is fine)

mayonnaise, sour cream, turmeric, curry powder, garlic, crushed, sugar, salt, fresh lemon juice, parsley, finely minced

vegetable oil, onion, chopped, garlic, minced, curry powder, chicken broth, chopped mixed vegetables, all-purpose flour, nonfat milk, salt and pepper to taste

onion, diced, cremini mushroom, sliced, frozen tofu , dethawed and cubed (you may substitute seitan), broccoli, cut and steamed (i used 1 small crown), frozen cauliflower , dethawed, cream of mushroom soup, vegan mayonnaise, lemon juice (1/2 lemon), curry powder, pepper, olives, sliced, sharp cheddar cheese, crushed cheez-it crackers, olive oil (or butter)

potatoes, halved, olive oil, onion, chopped, green peppers, cored , deseeded and chopped, mustard seeds, turmeric, ginger, grated, garlic cloves, crusted, curry leaves, bananas, large under-ripe, sliced, water, coconut cream, cut into small pieces, tamarind paste, salt and pepper, basmati rice, roasted cashew nuts, chopped

dried lentils ( any variety ), dried green peas, vegetable broth, water to desired thickness, veggies and spice mix, red miso, worcester sauce, thai curry powder, ginger, black pepper, mustard, carrots cut into thin strips, radishes cut into thin strips, maui onion cut into thin strips, grape seed or peanut oil, mushroom mix, dried shitake mushrooms, dried potato flakes, garlic powder, peanuts (optional), yogurt topping, yogurt, red miso, thai curry powder, ginger, sriracha sauce, cream cheese