2299 cream ups Recipes

  • 7-Up Biscuits
    baking mix (jiffy or bisquick), sour cream and
    2 More
    baking mix (jiffy or bisquick), sour cream, up 7-up soda (any clear carbonated drink will work), melted butter
    25 min, 4 ingredients
  • Cream Cheese and Olive Everything
    cream cheese (room temperature ) and
    4 More
    cream cheese (room temperature ), stuffed green olives (cut up ), olive juice, sour cream, milk
    20 min, 5 ingredients
  • Cream Cheese Roll-Ups
    cream cheese, softened, sugar, almond extract, egg and
    3 More
    cream cheese, softened, sugar, almond extract, egg, loaves white bread, butter, melted, sugar
    30 min, 7 ingredients
  • Cream Cheese-Olive Roll-Ups
    cream cheese, softened, fresh minced garlic and
    7 More
    cream cheese, softened, fresh minced garlic, mayonnaise (do not use salad dressing), pitted green olives, finely chopped, pitted black olives, finely chopped, green onions, finely chopped, fresh ground black pepper (or to taste), shredded cheddar cheese (might use more or less), flour tortillas
    2 hour , 9 ingredients
  • 7-up Jello
    up soda (or lemon-lime soda), marshmallows and
    6 More
    up soda (or lemon-lime soda), marshmallows, lime jell-o gelatin, cream cheese, softened, crushed pineapple, cool whip, brand topping, mayonnaise, chopped walnuts
    2 hour 30 min, 8 ingredients
  • Cream of Potato Soup
    low sodium chicken broth, potatoes, cubed and
    9 More
    low sodium chicken broth, potatoes, cubed, stalks celery, diced, carrots, diced, white onion, diced, smoked ham, chopped ((if you meat has a casing or tough edge, remove)), canadian bacon, chopped ((if your meat has a casing or tough edge, remove)), heavy cream ((you can also use half and half or milk)), butter, cornstarch, cheddar cheese (can use up to 12 ounces)
    1 hour 30 min, 11 ingredients
  • Cream of Soup Chicken
    boneless skinless chicken breasts or 1 whole chicken, cut... and
    5 More
    boneless skinless chicken breasts or 1 whole chicken, cut up, cream of chicken soup, cream of mushroom soup, chicken broth, salt (easy on the , cream of anything as a lot), pepper
    30 min, 6 ingredients
  • Rack 'em Up Cheese Balls
    cream cheese, softened, ricotta cheese, sour cream and
    22 More
    cream cheese, softened, ricotta cheese, sour cream, sliced dried beef, finely chopped, shredded cheddar cheese, crisp rice cereal, crushed, chopped white onion, worcestershire sauce, blue paste food coloring, shredded swiss cheese, chopped, chopped white onion, chopped ripe olives, shredded cheddar cheese, sliced dried beef, chopped red onion, chopped green onions (green tops only ), diced sweet yellow pepper, diced sweet red pepper, water chestnut slices, cream cheese, softened, milk, black paste food coloring, breadsticks, assorted crackers
    25 ingredients
  • Creamed Chicken & Biscuits
    onion, chopped, butter, cooked chicken, cut up and
    6 More
    onion, chopped, butter, cooked chicken, cut up, cream of chicken soup, sour cream, milk, pimiento, chopped, cheddar cheese, shredded & divided, frozen dough rolls, thawed
    1 hour 3 min, 9 ingredients
  • Berries 'n' Cream Roll-Ups
    cream cheese (softened or cubed), softened, sugar, divided and
    6 More
    cream cheese (softened or cubed), softened, sugar, divided, egg yolk, bread, crusts removed, ground cinnamon, butter, melted, sour cream, sliced fresh strawberries
    25 min, 8 ingredients
  • Sour Cream 7up Biscuits Sour Cream 7up Biscuits
    pioneer biscuit mix, sour cream, up 7-up drink and
    1 More
    pioneer biscuit mix, sour cream, up 7-up drink, butter, divided
    15 min, 4 ingredients
  • Cream of Broccoli Soup Cream of Broccoli Soup
    cream of celery soup, cream of chicken soup and
    6 More
    cream of celery soup, cream of chicken soup, soup can mayonnaise (not miracle whip), undrained mushrooms, clear chicken broth, unthawed chopped frozen broccoli, instant minced onion, boiled ham, cut up fine
    1 hour 20 min, 8 ingredients
  • Quick Easy Cream Scones Quick Easy Cream Scones
    self raising flour, thickened cream, up soda
    12 min, 3 ingredients
  • Eileen's 7-Up Salad Eileen's 7-Up Salad
    up 7-up soda, marshmallows, lime jell-o gelatin and
    4 More
    up 7-up soda, marshmallows, lime jell-o gelatin, cream cheese, crushed pineapple , with juuice, whipping cream , whipped, miracle whip
    30 min, 7 ingredients
  • Cream Cheese Black Bean Pasta Cream Cheese Black Bean Pasta
    smoked sausage (cut up ) or 1 lb boneless chicken breast ... and
    8 More
    smoked sausage (cut up ) or 1 lb boneless chicken breast (cut up), garlic cloves, dry pasta, cream cheese (room temperature, cubed ), chicken stock, milk, parmesan cheese, black beans, rinsed and drained, salt
    30 min, 9 ingredients
  • Cream Stew - Japanese Youshoku Comfort Food Cream Stew - Japanese Youshoku Comfort Food
    chicken meat (leftover cooked chicken or turkey) or 1/2 l... and
    12 More
    chicken meat (leftover cooked chicken or turkey) or 1/2 lb boneless chicken breast, cut up in 1 inch chunks, salt, pepper, oil (to cook uncooked chicken), frozen stew vegetables (or 1 1/2 cups hard vegetables, cut up in 1 inch chunks, potato, carrot, and onion are traditional), chicken stock, butter, rice flour, milk, salt, black pepper, frozen broccoli florets or 1 (10 oz) bag cut green beans or 1 (10 oz) bag sliced fresh mushrooms, sour cream
    1 hour , 13 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Cream Of Reuben Soup Cream Of Reuben Soup
    chicken stock, reduced-sodium chicken broth and
    16 More
    chicken stock, reduced-sodium chicken broth, fully cooked corned beef brisket, chopped, chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic, minced, dried thyme, crushed, dried tarragon, crushed, ground white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, process swiss cheese slices, cut up, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or light cream, rye bread croutons (see note )
    18 ingredients




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