Berries 'n' Cream Roll-Ups Recipe

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Berries 'n' Cream Roll-Ups
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Ingredients:

Directions:

  1. • In a small bowl, beat the cream cheese, 1/4 cup sugar and egg yolk until smooth. Spread 1 tablespoon over each slice of bread. Roll up jelly-roll style, starting with a long edge. In a shallow bowl, combine cinnamon and remaining sugar. Brush roll-ups with butter; coat with cinnamon-sugar.
  2. • Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly toasted. Serve with sour cream and strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.24 Kcal (817 kJ)
Calories from fat 86.18 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 42.03mg 14%
Sodium 185.99mg 8%
Potassium 109.41mg 2%
Total Carbs 23.57g 8%
Sugars 10.81g 43%
Dietary Fiber 3.24g 13%
Protein 5.11g 10%
Vitamin C 10.6mg 18%
Iron 1.8mg 10%
Calcium 229.1mg 23%
Amount Per 100 g
Calories 220.89 Kcal (925 kJ)
Calories from fat 97.5 Kcal
% Daily Value*
Total Fat 10.83g 15%
Cholesterol 47.55mg 14%
Sodium 210.42mg 8%
Potassium 123.79mg 2%
Total Carbs 26.66g 8%
Sugars 12.23g 43%
Dietary Fiber 3.66g 13%
Protein 5.78g 10%
Vitamin C 12mg 18%
Iron 2mg 10%
Calcium 259.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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