18 cream taco pinwheels Recipes

cream cheese, taco meat, shredded cheddar cheese, salsa, chopped black olives, chopped onions, chopped lettuce, tortillas (7 in )

cream cheese, softened, taco seasoning, refried beans, flour tortillas (10 inches), room temperature, shredded lettuce, tomatoes, seeded and finely chopped, chopped green chilies, chopped ripe olives, salsa

cream cheese, softened, sour cream, picante sauce, taco seasoning mix, garlic powder, chopped black olives, drained, chopped green chilies, shredded cheddar cheese, flour tortillas

cream cheese, softened, sour cream, salsa, taco seasoning, garlic powder, black olives, chop & drain, green chilies, chopped, cheddar cheese, finely shredded, green onion, thinly sliced, flour tortillas (10 inch size)

cream cheese, softened, dill weed, dried, green onions, minced, bell pepper, diced (green or red ) (optional), celery, diced (optional), flour tortillas, salsa or taco sauce

pillsbury refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury crescent recipe creations refrigerated seamless dough sheet, cream cheese, softened, old el paso taco seasoning mix (from 1-oz package), shredded cheddar cheese, green giant steamcrisp mexicorn whole kernel corn with red and green peppers (from 11-oz can), drained, chopped green onions (2 medium), old el paso thick n chunky salsa , if desired

light cream cheese, taco seasoning, rotel tomatoes & chilies, refried black beans, count) package flour tortillas

cream cheese, softened, taco seasoning, refried beans, flour tortillas (10 inches), warmed, shredded lettuce, tomatoes, seeded and finely chopped, chopped green chilis, chopped ripe olives, salsa

cream cheese, softened, seasoned taco meat, shredded cheddar cheese, salsa, mayonnaise, chopped ripe olives, chopped onion, flour tortillas (8 inches), room temperature, shredded lettuce, salsa

cream cheese (softened ), seasoned taco meat, shredded cheddar cheese, salsa, mayonnaise, chopped onions, flour tortillas, shredded lettuce, salsa

cream cheese, softened, sour cream, picante sauce, taco seasoning mix ( i used about 1 tbsp and a small sprinkle) use as much as you like depending on your taste, garlic powder, chopped ripe olives, drained, chopped green chilies, shredded cheddar cheese, sliced green onions, flour tortillas (10 inches), salsa or your left over picante sauce

cream cheese, softened, sour cream, dry ranch dip, bacon, cooked and crumbled, fresh broccoli, finely chopped, grated carrot, red onion, finely chopped, flour tortillas (i use tia rosa soft taco tortillas)

cream cheese, diced tomatoes with green chilies, chopped jalapenos, tortillas, shells, taco seasoning mix, sharp cheddar cheese, salsa

light cream cheese, softened, taco seasoning, picante sauce or 1/2 cup salsa, sliced black olives, drained, chopped green chilies (optional), shredded taco cheese (or cheddar cheese), red bell peppers, chopped, green bell peppers, chopped, cayenne pepper (optional), chopped garlic (optional), whole wheat tortillas

softened cream cheese or neufchatel cheese, flour tortillas, hidden valley ranch dressing mix, ortega taco sauce (medium or hot heat works best ), fine quality deli ham, deli provolone cheese, washed spinach (opt)

sun-dried tomato tortillas, cream cheese, softened, taco seasoning, cooked boneless skinless chicken breasts, chopped fine, black beans, drained and rinsed, green onions, chopped, tomato, seeded and chopped, tex-mex cheese