Directions:
- Soften cream chesse.
- Mix cream cheese, taco seasoning, can of diced tomatoesand green chilles,can of chopped jalapenos, and sharp cheddar cheese together in a bowl.
- Take spoonfull of mix and spread it on the tortillas shells.
- Roll the tortillas shells.
- Put in fridge for about 30 minute to cool then take out and cut in to pinwheels.
- Then serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.63 Kcal (438 kJ) | ||
| Calories from fat | 67.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 18mg | 6% | |
| Sodium | 119.32mg | 5% | |
| Potassium | 74.98mg | 2% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.37 Kcal (1044 kJ) | ||
| Calories from fat | 161.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 12% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 6% | |
| Sodium | 284.38mg | 5% | |
| Potassium | 178.69mg | 2% | |
| Total Carbs | 17.63g | 2% | |
| Sugars | 2.52g | 4% | |
| Dietary Fiber | 1.84g | 3% | |
| Protein | 5.26g | 4% | |
| Vitamin C | 15.2mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 98.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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