1985 cream soup stock Recipes

potatoes, mushroom soup, milk, onion, parsley, pepper, parmesan cheese, basil, cooked ham, garlic powder, corn, celery seed, celery stock

butter, leeks, white part and chopped, chicken stock, flour, half and half, brie, chilled and cut into cubes without rind, salt and pepper to taste, chives, chopped for garnish

butter, chopped celery, chopped onions, all-purpose flour, chicken stock, milk, chopped salted cashews, salt & freshly ground black pepper, paprika (to garnish )

onion, sliced, canola oil, chicken or 2 cups vegetable stock, carrots, sliced, potato, cubed, dried thyme, milk

milk, chicken stock, butter, flour, salt and pepper, egg yolk, at room temp.,slightly beaten, homemade crouton (to garnish )

parsnips, butter, chopped onion, vegetable stock, allspice, bacon

creamed corn, chicken stock, rice wine (optional), salt (to taste), ground pepper, minced ham, minced fresh ginger, cornstarch, cold water, beaten egg

rice, celery, diced, chicken stock (hot ), milk (hot ), parsley, for garnish

butter, onion, finely sliced, carrot, finely sliced, stalk celery, finely sliced, head broccoli, chicken stock, milk, salt and pepper

broccoli or 2 (10 oz) packages frozen, chicken stock, chopped onion, butter, flour, half-and-half, salt and pepper, grated cheese (optional)

broccoli, coarsely chopped, onion, sweet, chopped, butter, potato, diced, chicken broth or 3 1/2 cups stock, salt, nutmeg, freshly ground, milk

butter, chopped onions, chopped celery, salt, freshly ground black pepper, bay leaf, chopped garlic, chicken stock, parsnips, peeled and diced, heavy cream, raw bacon, chopped, new potatoes, thinly sliced and soaking in cold water, chopped chives

unsalted butter, chopped yellow onions, chopped celery, cayenne, minced garlic, shiitake mushrooms , wiped clean, stems trimmed, and sliced, oyster mushrooms , wiped clean, stems trimmed, and sliced, cremini or button mushrooms, wiped clean, stems trimmed, and sliced, fresh thyme leaves, salt, freshly ground black pepper, brandy, chicken stock, heavy cream, baguette french bread , cut into 1/2-inch thick slices, peeled, crushed garlic, extra virgin olive oil, grated parmesan

olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided

cream corn, boneless,skinless chicken breasts, cut up, green beans,drained, whole corn, drained, onion chopped, some garlic finely chopped, chicken stock, chopped up italian parsley -1/4 cup, thyme, summer savoury, salt and pepper, butter or margarine, potatoes chopped

cream corn ( can be purchased in can form), crab meat (you can use more! be generous), stalk of scallion (use the white part ), water, chicken bouillon powder / chicken stock powder, corn starch ( dilute with 2 tbsp of hot water), light soy sauce, leaf part of the scallion , finely sliced (for garnishing purpose)

creamed corn, sweet corn, pasta, eggs, chicken stock powder, water

onions peeled and chopped, heads garlic peeled and chopped, olive oil, butter, chicken stock, bouquet garni (sprig of parsley, thyme and bay leaf, tied) or may substitute dried, stale french bread torn into 1 pieces, half and half, salt and pepper, crusty french bread, sliced