20 cream sherry bisque soup Recipes

canned cream of tomato soup, sour cream, dry sherry, canned beef consomme, grated onion, celery salt

cream of mushroom soup, cream of asparagus soup, milk, cream, crabmeat , sorted through, sherry wine (or 1/4 cup dry wine), butter, parsley, chopped

fresh lump crabmeat, cream of celery soup, undiluted, cream of mushroom soup, undiluted, tomato soup, undiluted, milk, dry sherry, sugar, freshly ground black pepper, salt, worcestershire sauce, drops hot sauce

butter, seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr), cream of shrimp soup, cream of potato soup, heavy cream, half-and-half, hot pepper sauce , to taste, cream sherry , to taste

half-and-half, cream of mushroom soup, cream of asparagus soup, crabmeat , picked over and shredded, cooking sherry

condensed cream of asparagus soup, condensed cream of mushroom soup, milk, half-and-half, crabmeat, dry sherry, old bay seasoning, salt and pepper

shrimp, dry sherry, bay leaf, lemon, halved, basil, stems (reserve leaves for soup), unsalted butter, onion, chopped (about 2 cups), carrots, peeled and chopped, celery ribs, chopped, bay leaf, grain rice, chopped tomatoes, basil leaves, loosely packed, heavy cream, kosher salt & freshly ground black pepper, to taste

cream of shrimp soup, cream of mushroom soup, water (i usually use shrimp stock), margarine, coarsely chopped bell pepper, diced carrots, chopped white onion, stalk celery, coarsely chopped, green peas, button mushroom, garlic powder, sherry wine, dry mustard, salt and pepper, chopped medium shrimp, flaked crabmeat

cream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry

tomato bisque soup, cream of shrimp soup, water, milk, chopped parsley, minced onion, fresh ground pepper, dry sherry

tomato bisque soup, undiluted, cream of shrimp soup, undiluted, water, milk, parsley, chopped, onion, minced, dry sherry, freshly ground pepper to taste, parsley sprigs to garnish

lump crabmeat , picked through, cream of mushroom soup, undiluted, cream of celery soup, undiluted, soup cans of milk, light cream, worcestershire sauce, tomato paste, dry sherry, hot sauce to taste

shrimp or 8 oz lobster meat, cooked, sherry wine, thyme , pinch, green onions with tops, chopped, butter, condensed tomato soup, milk (soup can full), condensed cream of mushroom soup, heavy cream (soup can full), parsley, chopped for garnish

lobster meat (or canned lobsters), condensed cream of asparagus soup, cream of mushroom soup, light cream, cayenne pepper, sherry wine, chives, parmesan cheese crouton

crabmeat, condensed cream of tomato soup, condensed cream of pea soup, light cream, sherry wine

raw shrimp (shell on ), asparagus, condensed cream of chicken soup, milk, red potatoes, unsalted butter, garlic, tabasco sauce, dry sherry, chicken stock

cream chicken soup, cream mushroom soup, cream asparagus soup, heavy cream, evaporated mik, milk, lump crab meat drained, shrimp peeled and deveined, scallops, green onion chopped, unsalted butter, sherry, fresh parmesan reggiano cheese shredded, texas pete, worchestershire sauce, essence seasoning, fresh cracked black pepper, salt

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic