20 cream shellfish Recipes

  • Fish-and-Shellfish Chowder
    red potatoes, peeled and cut into 1/2-inch dice, water and
    14 More
    red potatoes, peeled and cut into 1/2-inch dice, water, extra-virgin olive oil, onion, finely diced, garlic, minced, dry white wine, dozen mussels , scrubbed, littleneck clams , scrubbed, bacon, finely diced, celery rib, finely diced, all-purpose flour, heavy cream, skinless salmon fillet, cut into 1-inch cubes, cleaned monkfish fillet, cut into 1-inch cubes, salt and freshly ground pepper, chopped parsley
    16 ingredients
  • Chef's Choice Shellfish Bisque
    minced onion, butter, flour, chicken broth, dry sherry and
    4 More
    minced onion, butter, flour, chicken broth, dry sherry, egg yolks, beaten, heavy cream, frozen and thawed shrimp or 1/2 lb lobsters or 1/2 lb crabmeat or 1/2 lb fresh shrimp or 1/2 lb lobsters or 1/2 lb crabmeat or 1/2 lb canned and drained shrimp or 1/2 lb lobsters or 1/2 lb crabmeat, chopped fresh parsley , to taste
    20 min, 9 ingredients
  • Easy  cream of Shellfish  Meal Easy cream of Shellfish Meal
    cream of shrimp soup, dry sherry, garlic, salt and pepper and
    5 More
    cream of shrimp soup, dry sherry, garlic, salt and pepper, onions, minced, milk (use soup can to measure this amount), seafood , of choice, monterey jack cheese, shredded, hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)
    15 min, 9 ingredients
  • Cocktail Sauce for Shellfish Cocktail Sauce for Shellfish
    cream, tomato sauce, drops tabasco sauce, lemon juice and
    4 More
    cream, tomato sauce, drops tabasco sauce, lemon juice, lemon zest, very finely grated, parsley, finely chopped, salt, ground black pepper
    15 min, 8 ingredients
  • Dip/Sauce for Shellfish Dip/Sauce for Shellfish
    light sour cream, sour cream , regular, mustard and
    5 More
    light sour cream, sour cream , regular, mustard, green peppercorn, chopped finely, chopped dill, coarse salt, pepper, fresh dill , snippings
    35 min, 8 ingredients
  • Easy  cream of Shellfish  Meal Easy cream of Shellfish Meal
    condensed cream of shrimp soup, dry sherry, garlic and
    6 More
    condensed cream of shrimp soup, dry sherry, garlic, salt and pepper, onions, minced, milk (use soup can to measure this amount), seafood , of choice, monterey jack cheese, shredded, hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)
    20 min, 9 ingredients
  • Black and White Lobster Ravioli in a Seafood Cream Sauce Black and White Lobster Ravioli in a Seafood Cream Sauce
    mixed shellfish (shrimp, lobster, crab, mussels, etc) and
    8 More
    mixed shellfish (shrimp, lobster, crab, mussels, etc), white wine, butter, heavy cream, roma tomatoes, diced, white pearl onions, diced, shallots, tarragon, black and white langostino (lobster) ravioli
    25 min, 9 ingredients
  • King George Whiting, Shellfish Mousseline and Champagne Sauce King George Whiting, Shellfish Mousseline and Champagne Sauce
    english spinach leaves, trimmed, washed and
    21 More
    english spinach leaves, trimmed, washed, king george whiting fish fillets, skinned , pin boned, dill, green shelled prawns , tails intact, cleaned, zucchini, carrot, peeled, potato, peeled, butter, olive oil, fresh edible flower, to garnish, green shelled prawns, thickened cream, egg whites, tomato paste, cayenne pepper, homemade fish stock, dry white wine (sauvignon blanc), thickened cream, champagne or 100 ml sparkling wine, lemon , juice of, a, cayenne pepper, yellow curry powder
    2 min, 22 ingredients
  • My Shellfish Appetizer My Shellfish Appetizer
    butter, shallot or green onion, minced and
    12 More
    butter, shallot or green onion, minced, cooked shrimp, peeled, deveined and cut in half lengthwise, crabmeat, bay scallops, rinsed and patted dry, salt and ground black pepper to taste, dry white wine, divided, cornstarch, heavy cream, tomato paste, fresh lemon juice, parmsan cheese, shredded, butter-flavored cracker crumbs, butter, melted
    15 min, 14 ingredients
  • Aqua Grill Shellfish Bisque Aqua Grill Shellfish Bisque
    canola oil and
    19 More
    canola oil, lobster, poached, shelled , meat chopped, shells reserved, shrimp, peeled and poached , shells reserved, salt and pepper, shallots, sliced, white onion, sliced, rib celery, sliced, carrot, peeled and sliced, brandy, white wine, fish stock, heavy cream, cayenne pepper, tarragon, thyme, parsley, bay leaf, converted rice, butter, chopped chives
    20 ingredients
  • Dressing for Shellfish Salad Dressing for Shellfish Salad
    mayonnaise, chili sauce, chopped parsley and
    4 More
    mayonnaise, chili sauce, chopped parsley, green onions, minced, heavy cream , whipped, salt , to taste, lemon juice
    15 min, 7 ingredients
  • Creole Shellfish Courtboullion Creole Shellfish Courtboullion
    shrimp , mussels, oysters, crawfish, and small clams and
    16 More
    shrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice
    2 hour , 17 ingredients
  • Hodge Podge With Fresh Nova Scotia Shellfish Hodge Podge With Fresh Nova Scotia Shellfish
    baby new potato, fresh baby carrots, fresh shelled peas and
    16 More
    baby new potato, fresh baby carrots, fresh shelled peas, garlic clove, minced, shallot, minced, sea salt, fresh ground black pepper, vermouth or 2 tbsp white wine, chicken broth, cream, goat cheese, chunked fresh snow crab meat, chunked fresh lobster meat, steamed and shucked fresh mussels, oysters, freshly shucked (reserve liquor), fresh chives, chopped, extra virgin olive oil, sea scallops, baby arugula
    1 hour , 19 ingredients
  • Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse) Fried Soft-Shell Crabs with a Shellfish Ragu (Emeril Lagasse)
    vegetable oil for deep frying and
    23 More
    vegetable oil for deep frying, soft-shell crabs, cleaned and rinsed gently under cold running water, essence, recipe follows, plus more for sprinkling, all-purpose flour , or more if needed, salt, ground black pepper, egg, bread crumbs, butter, minced shallots, raw shrimp, peeled and deveined, shrimp or seafood stock, heavy cream, cooked crawfish tails, peeled and seasoned with essence, chopped fresh thyme leaves, snipped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 24 ingredients
  • Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust
    onion, minced, rib of celery, sliced thin, minced garlic and
    16 More
    onion, minced, rib of celery, sliced thin, minced garlic, olive oil, fennel seed, bottled clam juice, a 14-oz can tomatoes including the juice, a dash of tabasco, mushrooms , cut into eighths, boiling potatoes, dried thyme, crumbled, crumbled dried basil, heavy cream, cornstarch, monkfish fillets, cut into 1-inch pieces, sea scallops , halved crosswise, shrimp, shelled, chopped fresh parsley leaves, sheet of frozen puff pastry, thawed
    19 ingredients
  • Eric's Viking Chowder Eric's Viking Chowder
    butter, flour and
    8 More
    butter, flour, fish stock , clam juice or 3 cups vegetable broth, potatoes, peeled and roughly diced, onion, peeled and finely diced, salmon fillets, mixed shellfish and mussels, whipping cream, powdered saffron (about 1 large pinch), dried dill (optional) or fresh dill (to garnish) (optional)
    45 min, 10 ingredients
  • Wentworth Street Crab Meat Wentworth Street Crab Meat
    fish or 3/4 cup shell broth, all-purpose flour and
    12 More
    fish or 3/4 cup shell broth, all-purpose flour, all-purpose flour, unsalted butter, diced shallots (about 1 medium), kosher salt, fresh ground black pepper, ground nutmeg, heavy cream, dry sherry, picked u.s. blue crab meat, preferably jumbo lump, extra-sharp white cheddar cheese, grated (3/4 cup), paprika (optional) or cayenne, for dusting (optional), toast or grilled bread, for serving
    20 min, 14 ingredients
  • Essential Freezer Items: Feasts from the Freezer Essential Freezer Items: Feasts from the Freezer
    pastry shells, phyllo dough, puff-pastry dough, tortillas and
    24 More
    pastry shells, phyllo dough, puff-pastry dough, tortillas, wonton skins, breadcrumbs-homemade, grated parmigiano-reggiano, frozen vegetables, flavored butters, nuts and berries, poultry , uncooked--9 months, poultry cooked --4 to 6 months, steaks --6 to 12 months, chops--4 to 6 months, hamburger --3 to 4 months, ham, cooked --1 to 2 months, bacon --1 to 2 months, meat casseroles , cooked--3 months, lean fish--6 months, fatty fish --2 to 3 months, shellfish --3 to 6 months, vegetables --8 to 10 months, fruit pies , unbaked--8 months, fruit--6 months, butter --6 to 9 months, bread , cake and cookies--3 months, soups and stews--2 to 3 months, ice cream and sorbet--2 months
    28 ingredients




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