458 cream sauces salmon Recipes
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- with lemon
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- with dijon
- and asparagus with penne and light
- and asparagus with penne
- and asparagus
- with chive
- penne with basil pesto artichokes and asparagus
- with pesto
- with basil champagne
- with saffron
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light tofu, drained, garlic clove, peeled and11 Morelight tofu, drained, garlic clove, peeled, fat-free sour cream, dijon mustard, fresh lemon juice, chopped chives, minced fresh dill, coarsely ground mixed peppercorns, divided, salmon fillet, olive oil-flavored cooking spray, olive oil, salt, rosemary sprigs (optional)13 ingredients
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shrimp (about 28) in shells, salt, unsalted butter, cognac and12 Moreshrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper1 hour 45 min, 16 ingredients
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Mustard Seed-Crusted Salmon With Mustard Cream Saucewhite wine, shallot, chopped, yellow mustard seeds and5 Morewhite wine, shallot, chopped, yellow mustard seeds, whipping cream, dijon mustard, fresh tarragon, salmon fillets, butter25 min, 8 ingredients
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Poached Eggs/Smoked Salmon/Spinach/Chive Cream Sauceolive oil, garlic clove, spinach, trimmed (6-8 ozs), salt and14 Moreolive oil, garlic clove, spinach, trimmed (6-8 ozs), salt, eggs, pumpernickel bread or 4 slices rye bread, salmon, milk, green onions, cut in half (white part only ), bay leaf, freshly grated nutmeg, butter, all-purpose flour, cream cheese, chopped chives or 1 tbsp green onion, salt, pepper, crushed red pepper flakes40 min, 18 ingredients
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Salmon, Chilled Asparagus Cream and Warm Olive Relishsalmon fillets (1 per person ), olive oil and24 Moresalmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper45 min, 26 ingredients
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Smoked Salmon Fillet Pasta in a Red Pesto Cream Saucesmoked salmon fillets, penne pasta, garlic, chicken stock and3 Moresmoked salmon fillets, penne pasta, garlic, chicken stock, cream, peas, red pesto7 ingredients
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Scrambled Eggs With Wild Smoked Salmon and Lemon Cream Saucesour cream, fresh lemon juice, grated lemon peel and6 Moresour cream, fresh lemon juice, grated lemon peel, chopped fresh thyme, eggs, salt and pepper, to taste, butter, green onion, thinly sliced, sliced smoked salmon20 min, 9 ingredients
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Gluten-Free Pasta With Smoked Salmon and Tarragon Cream Saucegluten-free pasta (notta pasta linguini), butter and10 Moregluten-free pasta (notta pasta linguini), butter, shallots or 1 small onion, minced, red pepper flakes, crushed (optional), garlic cloves, minced, flat fillets anchovies, smoked salmon, diced, heavy cream, dried tarragon, salt & pepper, to taste, grated parmesan cheese, parsley25 min, 12 ingredients
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Broiled Salmon With Tomato Cream Sauce (Food Network Kitchens)frozen lima beans, frozen peas and9 Morefrozen lima beans, frozen peas, kosher salt and freshly ground pepper, unsalted butter, chopped fresh parsley, center-cut salmon fillets (preferably wild ), shallot, minced, white wine vinegar, tomato paste, heavy cream, chopped fresh tarragon , parsley or dill30 min, 11 ingredients
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Pappardelle in Lemon Cream Sauce W. Asparagus and Smoked Salmonasparagus, shallots, lemons, smoked salmon, sliced and3 Moreasparagus, shallots, lemons, smoked salmon, sliced, pappardelle pasta, unsalted butter, heavy cream35 min, 7 ingredients
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Dried Porcini Crusted Salmon with Tomato Cream Sauce (Emeril Lagasse)olive oil, chopped yellow onions, minced garlic and18 Moreolive oil, chopped yellow onions, minced garlic, seeded, chopped tomatoes, fresh thyme, salt, chicken or fish stock plus 2 tbsp, tomato paste, heavy cream, unsalted butter, dried porcini mushrooms, fine dry bread crumbs, minced shallots, minced garlic, chopped fresh thyme leaves, grated parmesan, melted butter, salmon fillets, skin removed, salt, freshly ground black pepper, olive oil48 min, 21 ingredients
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Salmon Spreadsalmon fillets -drained & flaked, lemon juice and10 Moresalmon fillets -drained & flaked, lemon juice, grated red onion, prepared horseradish, liquid smoke, salt, paprika, drops louisiana hot sauce, cream cheese -softened, chopped pecans, minced parsley, assorted crackers12 ingredients
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Salmon Cheeseballsalmon, cooked, softened cream cheese and3 Moresalmon, cooked, softened cream cheese, worcestershire sauce, seasoning salt, shredded sharp cheddar cheese5 ingredients
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