1933 cream sauce mustard Recipes

  • New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
    creme fraiche or sour cream, dijon mustard and
    16 More
    creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt
    18 ingredients
  • Pecan-crusted Halibut with Dijon Cream Sauce
    all-purpose flour, sea salt, freshly ground black pepper and
    7 More
    all-purpose flour, sea salt, freshly ground black pepper, coarse grained dijon mustard, eggs, pecans, finely chopped, fresh or dried breadcrumbs, skinless halibut fillets, butter, dijon cream sauce
    10 ingredients
  • Pork with Apple-Cream Sauce
    pork tenderloin (3/4 lb), dried thyme, butter, divided and
    10 More
    pork tenderloin (3/4 lb), dried thyme, butter, divided, chopped red onion, apple, peeled and thinly sliced, apple juice or apple brandy, divided, white wine or reduced-sodium chicken broth, reduced-sodium chicken broth, cornstarch, salt, pepper, half-and-half cream, dijon mustard
    10 min, 13 ingredients
  • Walnut Chicken With Dijon Cream Sauce
    boneless skinless chicken breasts and
    15 More
    boneless skinless chicken breasts, butter or 1/4 cup margarine, melted, garlic powder, progresso panko crispy breadcrumbs, gold medal all-purpose flour, chopped walnuts, sesame , seed, salt, fresh ground pepper, butter or 2 tbsp margarine, olive oil, whipping cream, dijon mustard, dry sherry, salt, fresh ground pepper
    50 min, 16 ingredients
  • Bacon-Wrapped Scallops with Cream Sauce
    bacon strips, sea scallops, heavy whipping cream and
    3 More
    bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt
    45 min, 6 ingredients
  • Bacon-Wrapped Scallops with Cream Sauce
    bacon strips, sea scallops, heavy whipping cream and
    3 More
    bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt
    45 min, 6 ingredients
  • Chicken With Veggies in Sour Cream Sauce
    olive oil, boneless chicken breasts, sliced into strips and
    8 More
    olive oil, boneless chicken breasts, sliced into strips, garlic, minced, cashews, chopped, red bell pepper , cut into strips, snow peas, chicken broth, sour cream, dijon mustard, honey
    16 min, 10 ingredients
  • Stir-Fried Shrimp in Aromatic Tomato Cream Sauce
    tomato paste, salt, sugar, garam masala, cumin, cayenne and
    9 More
    tomato paste, salt, sugar, garam masala, cumin, cayenne, chopped cilantro, fresh green chile, finely chopped, lemon juice, coconut milk, well stirred (or 7/8 cup cream), oil, mustard seeds, garlic cloves, peeled and chopped, curry leaves (optional), shrimp, peeled, deveined, washed and patted dry
    20 min, 15 ingredients
  • Mustard Cream Sauce
    mayonnaise, sour cream, prepared dijon-style mustard and
    1 More
    mayonnaise, sour cream, prepared dijon-style mustard, fresh lemon juice
    5 min, 4 ingredients
  • Mustard Cream Sauce
    dry mustard, water, sour cream, green onion, minced
    5 min, 4 ingredients
  • Mustard-Sour Cream Salad Dressing
    red wine vinegar, sour cream, dijon mustard, sugar and
    5 More
    red wine vinegar, sour cream, dijon mustard, sugar, garlic cloves, peeled, salt, white pepper, worcestershire sauce, canola oil
    10 min, 9 ingredients
  • Mustard Cream Sauce for Corned Beef
    butter, flour, broth (from cooked corned beef) and
    4 More
    butter, flour, broth (from cooked corned beef), heavy cream, prepared horseradish, whole grain mustard (or to taste), fresh chives, minced
    15 min, 7 ingredients
  • Ham Steak with Bourbon-Cream Sauce Ham Steak with Bourbon-Cream Sauce
    unsalted butter, fully cooked bone-in ham steak, bourbon and
    3 More
    unsalted butter, fully cooked bone-in ham steak, bourbon, heavy cream, grainy mustard, instant-coffee powder (optional)
    15 min, 6 ingredients
  • Chicken Breast With Tarragon Cream Sauce Chicken Breast With Tarragon Cream Sauce
    boneless skinless chicken breast halves, butter, olive oil and
    6 More
    boneless skinless chicken breast halves, butter, olive oil, cream, dijon mustard, chopped fresh tarragon or 3/4 tsp dried tarragon, snipped chives, salt, pepper
    25 min, 9 ingredients
  • Rockfish With Crab and Old Bay Cream Sauce Rockfish With Crab and Old Bay Cream Sauce
    rockfish or 1 1/2 lbs striped bass fillets and
    7 More
    rockfish or 1 1/2 lbs striped bass fillets, mccormick old bay seasoning with garlic and herb, divided, butter, divided, white wine, green onion, finely chopped, heavy cream, dijon mustard, lump crabmeat (or backfin)
    23 min, 8 ingredients
  • Herb Pasta Sheets with Scallops in Madeira Cream Sauce Herb Pasta Sheets with Scallops in Madeira Cream Sauce
    recipe egg pasta dough (recipe above), sea scallops and
    11 More
    recipe egg pasta dough (recipe above), sea scallops, flour for dredging, salt and pepper to taste, softened unsalted butter, olive oil, minced shallots, sercial madeira, heavy cream, dijon mustard, fresh lemon juice to taste, sweet paprika to taste, herb sprigs for garnish if desired
    13 ingredients
  • Mustard-Chive Cream Sauce Mustard-Chive Cream Sauce
    coarsely chopped fresh chives, low-fat sour cream and
    4 More
    coarsely chopped fresh chives, low-fat sour cream, stone-ground mustard, dijon mustard, sugar, freshly ground black pepper
    6 ingredients
  • Mustard Cream Sauce Mustard Cream Sauce
    whipping cream, dry white wine, dijon mustard and
    1 More
    whipping cream, dry white wine, dijon mustard, green peppercorns in brine, drained
    25 min, 4 ingredients




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