225400 cream roasted fennel and cauliflower soup Recipes

fennel bulb, trimmed , fronds reserved, red onion, red bell pepper, garlic, olive oil, greek, italian , tuscan or similar seasoning blend, tomatoes, lemon juice, salt & pepper to taste, pepperoncini, minced, crushed red pepper flakes, chopped fresh parsley

fennel bulbs, cut into 1/2-inch wedges, red onion, cut into 1/2-inch wedges, garlic , smashed, grape tomatoes, fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, salmon fillets, skinned, lemon, halved, cooked rice (optional)

cauliflower, quartered, boiling water, milk, scalded, butter, onions, flour, salt, cayenne pepper, egg yolk, slightly beaten, pecorino romano cheese, grated

cauliflower, cut into florets, potatoes, peeled and diced, onions, finely chopped, oil, water, milk, chicken stock cubes, butter, garlic clove, parsley, chopped, salt and pepper, parmesan cheese, grated to serve, parsley, to serve

cauliflower, coarsely chopped, extra virgin olive oil, onion, chopped, garlic cloves, minced, chicken stock, parmesan cheese, finely grated, salt & freshly ground black pepper (to taste)

cauliflower, onion, carrot, vegetable broth, velveeta reduced fat cheese product

cauliflower head, cut up, garlic cloves, chopped, salt and pepper, vegetable broth, neufchatel cheese, fat-free half-and-half (optional), parmesan cheese

roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat

fennel , quartered through the core, extra-virgin olive oil kosher salt and freshly ground pepper, pecorino cheese, tomatoes, halved, pitted kalamata olives, halved, chopped fresh flat-leaf parsley

fennel bulbs, good olive oil, kosher salt, freshly ground black pepper, parmesan shavings

cauliflower heads (use different colors if you can find them), stripped of leaves and main stalk chopped off, extra-virgin olive oil , plus a splash, ground coriander, dried mango powder ( amchoor, found at indian stores, optional), ground cumin, kosher salt and freshly ground black pepper, greek yogurt, lime , zested, plus a squeeze of juice

fennel bulbs, extra virgin olive oil, salt and pepper, to taste

fennel bulbs, garlic bulb, lemon, quartered, olive oil, salt , 1 tsp sugar, pt grape tomatoes

cauliflower florets (about 1 medium head ), olive oil, madras curry powder, kosher salt

fennel bulbs (about 2 lb), extra-virgin olive oil, divided, kosher salt, divided, chopped fresh dill, divided, freshly ground black pepper, fresh lemon juice

fennel bulbs, cubed red potato, red bell pepper strips, red onion, cut into 8 wedges, olive oil, dried basil, dried marjoram, salt, pepper

cauliflower florets (about 1 large head ), garam masala, kosher salt, canola oil, divided, black pepper, garlic cloves, minced, ketchup, ground red pepper

fennel bulbs, coarsely chopped yellow squash, coarsely chopped sweet onion, olive oil, freshly ground pepper, salt