124 cream reuben Recipes

philadelphia cream cheese, softened, kraft thousand island dressing, sliced deli corned beef, chopped (about 1 cup), well-drained claussen sauerkraut, kraft big slice swiss cheese slices, chopped, triscuit deli-style rye crackers

corned beef, finely chopped, sauerkraut, rinsed, drained and chopped, thousand island dressing, swiss cheese, shredded, cream cheese, cubed, prepared horseradish, caraway seed, party rye rounds

sauerkraut, drained, cream cheese, softened, shredded swiss cheese, shredded cooked corned beef, thousand island dressing

sauerkraut, drained, cream cheese, softened, shredded swiss cheese, shredded cooked corned beef, thousand island dressing

condensed cream of mushroom soup, milk, chopped onion, prepared mustard, sauerkraut, rinsed and squeezed dry, egg noodles, kielbasa (polish) sausage, cut into 1/2 inch pieces, shredded swiss cheese, whole wheat bread crumbs, butter, melted

thousand island dressing, sour cream, minced onion, dark rye bread, cubed, light rye bread, cubed, sauerkraut, drained, corn beef, cut into bite-size pieces, shredded swiss cheese, margarine, melted

diced potatoes skin on, onion diced, corned beef diced, sauerkraut, ham base, water, ground caraway, butter, flour, milk, cream, swiss cheese grated, dijon mustard, white wine v inegar, rye croutons for garnish

milk, condensed cream of celery soup, shredded processed swiss cheese (2 oz.), sauerkraut, drained and snipped, butter, softened, rye bread, caraway seed, corned beef , chlled and diced

minced onion, butter, corned beef, well drained sauerkraut (packed), grated swiss cheese, mayonnaise, cream cheese, coarse grain mustard, dill weed, fresh ground black pepper, caraway seed

egg noodles, bavarian sauerkraut, drained, condensed cream of mushroom soup, undiluted, milk, onion, chopped, prepared mustard, polish sausage or johnsonville polish kielbasa sausage, halved and cut into 1/2-inch slices, shredded swiss cheese, soft rye bread crumbs, butter, melted

unseeded and unsliced jewish rye bread, corned beef, sliced (see cook s note), russian dressing , recipe follows, sauerkraut, swiss cheese, butter, melted, mayonnaise, chili sauce, sour cream, chopped curly parsley leaves, minced spanish onion, minced dill pickle, fresh lemon juice, grated horseradish, worcestershire sauce

rye bread, toasted & cubed- make sure it s the hearty variety, sauerkraut, drained, corned beef, crumbled, onion, diced, sour cream, mozzarella cheese, shredded, swiss cheese, shredded, butter, melted

refrigerated pie crust, eggs, beaten, grated swiss cheese, cream, thousand island dressing, sliced pastrami, chopped, sauerkraut, well drained

sour cream, thousand island dressing, onion, diced, dark rye bread, cubed, sauerkraut, drained, corned beef, shredded, monterey jack cheese, shredded, swiss cheese, shredded, margarine, melted

neufchatel cheese (lo-fat), mayonnaise (may use lo-fat), sour cream, shredded swiss cheese, white onion, diced, garlic powder , to taste, buddig beef, cut into small pieces, bread (rye, pumpernickel, whatever you can find that s not sliced)

butter, onion , quartered lengthwise then thinly sliced, splash water, spicy mustard, sack sauerkraut, rinsed and drained, sour cream, ketchup, pickle relish, ground pork or and veal combined, dried marjoram, ground ginger, freshly grated nutmeg, celery seeds, ground cardamom, chopped fresh flat-leaf parsley, cider or white wine vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, deli slices emmentaler swiss cheese , folded to fit burgers, seeded or plain burger rolls, split, leaves red leaf or red romaine lettuce

tangy russian-style dressing, sour cream, prepared dill pickle relish, ketchup, chopped fresh chives, salt and freshly ground black pepper, bbq brisket sauce, ketchup, worcestershire sauce, cider vinegar, dark brown sugar, fresh bay leaves, garlic, finely chopped, smoked sweet paprika , 1/3 palmful, a couple pinches ground cloves or allspice, lots coarse black pepper, sliced cooked beef brisket, sandwich fixins, prepared sauerkraut, rinsed and drained, good quality marble rye bread or 4 wick rolls (caraway and salt seeded buns), softened butter , if using bread rather than rolls, swiss cheese (recommended : emmentaller), big deli pickles , for serving, radishes, halved and salted, for serving

quality corned beef, very thinly sliced, jewish-rye or marble-rye bread, recipe emeril s russian dressing , recipe follows, sauerkraut, good quality swiss cheese, store-bought cole slaw, divided, butter, softened, divided, kosher dill pickles, halved or quartered if large, mayonnaise, chili sauce, minced yellow onion, minced dill pickle, minced celery, minced parsley leaves, heavy cream, dry mustard, hot pepper sauce, worcestershire sauce, sugar, salt