Polish Reuben Casserole Recipe

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Ingredients:

Serving

1 package (8 oz) egg noodles
2 cans (14 oz each) bavarian sauerkraut, drained
2 cans (10-3/4 oz each) condensed cream of mushroom soup, undiluted
1-1/3 cups milk
1 medium onion, chopped
1 tbsp prepared mustard
1-1/2 lb polish sausage or johnsonville polish kielbasa sausage, halved and cut into 1/2-inch slices
2 cups (8 oz) shredded swiss cheese
1/2 cup soft rye bread crumbs
2 tbsp butter, melted

Directions:

Cook noodles according to package directions; drain. Spread sauerkraut in a greased shallow 4-qt. baking dish. Top with noodles. In a large bowl, combine the soup, milk, onion and mustard; pour over the noodles. Top with sausage; sprinkle with cheese.
Combine bread crumbs and butter; sprinkle over the top. Cover and bake at 350° for 30-35 minutes or until golden brown and bubbly. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.89 Kcal (1038 kJ)
Calories from fat	180.55 Kcal
		% Daily Value*
Total Fat	20.06g	31%
Cholesterol	51.65mg	17%
Sodium	596.53mg	25%
Potassium	211.93mg	5%
Total Carbs	6.1g	2%
Sugars	2.15g	9%
Dietary Fiber	0.5g	2%
Protein	10.57g	21%
Vitamin C	1.5mg	3%
Iron	0.7mg	4%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	219.03 Kcal (917 kJ)
Calories from fat	159.53 Kcal
		% Daily Value*
Total Fat	17.73g	31%
Cholesterol	45.64mg	17%
Sodium	527.08mg	25%
Potassium	187.26mg	5%
Total Carbs	5.39g	2%
Sugars	1.9g	9%
Dietary Fiber	0.44g	2%
Protein	9.34g	21%
Vitamin C	1.4mg	3%
Iron	0.6mg	4%
Calcium	72.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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