Overnight Reuben Spread Recipe

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Overnight Reuben Spread
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Ingredients:

Directions:

  1. Brown the onion in the butter in a large heavy skillet over medium heat.
  2. While the onion is cooking, process the corned beef and sauerkraut in the food processor until finely chopped.
  3. Add the cooked onion and process again.
  4. Add the cheese, mayonnaise, cream cheese, mustard, dill, and pepper and process until smooth.
  5. Spoon into a serving bowl and sprinkle with the caraway seeds.
  6. Cover and chill for at least 2 hours and up to 2 days in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.42 Kcal (986 kJ)
Calories from fat 184.42 Kcal
% Daily Value*
Total Fat 20.49g 32%
Cholesterol 41.48mg 14%
Sodium 467.38mg 19%
Potassium 92.37mg 2%
Total Carbs 3.1g 1%
Sugars 1.55g 6%
Dietary Fiber 0.79g 3%
Protein 9.15g 18%
Vitamin C 2.7mg 4%
Iron 0.6mg 3%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 264.8 Kcal (1109 kJ)
Calories from fat 207.44 Kcal
% Daily Value*
Total Fat 23.05g 32%
Cholesterol 46.66mg 14%
Sodium 525.71mg 19%
Potassium 103.9mg 2%
Total Carbs 3.48g 1%
Sugars 1.74g 6%
Dietary Fiber 0.89g 3%
Protein 10.29g 18%
Vitamin C 3mg 4%
Iron 0.7mg 3%
Calcium 114.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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