Stellar Hot Reuben Dip W/O Sauerkraut Recipe

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Stellar Hot Reuben Dip W/O Sauerkraut
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Ingredients:

Directions:

  1. Soften cream cheese in the microwave.
  2. Stir in mayo and sour cream until smooth.
  3. Stir in swiss cheese, onion, garlic powder and beef.
  4. Cut out the center of the bread to form a bowl.
  5. Spoon dip into bread bowl.
  6. Cook at 350 degrees for at least an hour.
  7. Serve with leftover bread from center of loaf and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.22 Kcal (1031 kJ)
Calories from fat 202.85 Kcal
% Daily Value*
Total Fat 22.54g 35%
Cholesterol 31.78mg 11%
Sodium 231.3mg 10%
Potassium 49.84mg 1%
Total Carbs 3.94g 1%
Sugars 1.25g 5%
Dietary Fiber 0.49g 2%
Protein 7.23g 14%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 196.9mg 20%
Amount Per 100 g
Calories 386.19 Kcal (1617 kJ)
Calories from fat 318.16 Kcal
% Daily Value*
Total Fat 35.35g 35%
Cholesterol 49.85mg 11%
Sodium 362.79mg 10%
Potassium 78.17mg 1%
Total Carbs 6.17g 1%
Sugars 1.95g 5%
Dietary Fiber 0.77g 2%
Protein 11.34g 14%
Vitamin C 1mg 1%
Iron 0.3mg 1%
Calcium 308.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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