118 cream rangoon Recipes

  • Crab Rangoon & Sauce for 30
    cream cheese, crabmeat (fresh if available), egg yolks and
    11 More
    cream cheese, crabmeat (fresh if available), egg yolks, salt, pepper, old bay seasoning, oil, ketchup, white vinegar, honey, soy sauce, lemon juice, worcestershire sauce, sweet onion, grated fine
    50 min, 14 ingredients
  • Quick and Easy Crab Rangoon Dip
    cream cheese, softened, soy sauce and
    7 More
    cream cheese, softened, soy sauce, minced fresh ginger root, garlic, peeled and crushed, dried parsley, cooked crabmeat, wonton wrappers, paprika, duck sauce
    20 min, 9 ingredients
  • Crab Rangoon For 30 Days Of Din Sum
    cream cheese and
    10 More
    cream cheese, fresh crab meat or canned crab meat, drained and flaked, red onion, chopped, lea & perrins worcestershire sauce, light soy sauce, freshly ground black pepper , to taste, green onion, finely sliced, garlic , smashed, peeled, and finely minced, won ton wrappers, water, oil for deep-frying , as needed
    15 min, 11 ingredients
  • Just Like the Restaurant.... Crab Rangoon
    cream cheese, room temperature, soy sauce, garlic powder and
    4 More
    cream cheese, room temperature, soy sauce, garlic powder, green onions, minced, crabmeat , picked, wonton wrappers, oil (for frying )
    45 min, 7 ingredients
  • Crab Rangoon Dip
    green onions, minced, cream cheese and
    6 More
    green onions, minced, cream cheese, fancy crabmeat, drained, powdered sugar, worcestershire sauce, garlic powder, lemon juice, sour cream
    10 min, 8 ingredients
  • Crab Rangoon Appetizer
    white crabmeat, sour cream, cream cheese and
    3 More
    white crabmeat, sour cream, cream cheese, worcestershire sauce, parmesan cheese, garlic powder
    25 min, 6 ingredients
  • Linda's Baked Crab Rangoon Linda's Baked Crab Rangoon
    cream cheese, softened, yellow onions, finely chopped and
    7 More
    cream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping
    23 min, 9 ingredients
  • Ummhidaya Rangoon Mac -N-Cheese Ummhidaya Rangoon Mac -N-Cheese
    cream cheese, imitation crabmeat, green onions and
    5 More
    cream cheese, imitation crabmeat, green onions, garlic powder, salt and pepper, shell noodles, cheddar cheese, shredded (i use cabot because it is halal), milk
    30 min, 8 ingredients
  • Imitation Crab Angels or Rangoon Imitation Crab Angels or Rangoon
    cream cheese, imitation crabmeat, sugar, garlic powder and
    6 More
    cream cheese, imitation crabmeat, sugar, garlic powder, onion powder, salt, cooking wine, egg, beaten, egg roll wraps, oil, for cooking
    15 min, 10 ingredients
  • Hot Crab Rangoon Dip With Won Ton Chips Hot Crab Rangoon Dip With Won Ton Chips
    cream cheese , cut into cubes and
    9 More
    cream cheese , cut into cubes, lump crabmeat, drained and shredded, shrimp bisque (condensed ), worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, wonton wrappers (1 package), salt , to taste
    13 min, 10 ingredients
  • Crab Rangoon With Spicy Pineapple Relish Crab Rangoon With Spicy Pineapple Relish
    cream cheese, cilantro, minced, scallions, ginger, minced and
    11 More
    cream cheese, cilantro, minced, scallions, ginger, minced, sugar, jalapeno, minced, lime , juice of, crab, shredded, wonton wrapper, cooking oil, pineapple chunks, sugar, water, chili-garlic sauce, lime
    35 min, 15 ingredients
  • Krab Rangoon Dip With Toasted Wonton Dippers Krab Rangoon Dip With Toasted Wonton Dippers
    cream cheese, softened, soy sauce, gingerroot, minced and
    7 More
    cream cheese, softened, soy sauce, gingerroot, minced, garlic, minced, sesame oil, dried parsley flakes, surimi, finely chopped/flaked (if using real crab, you may want to cut back to 3/4 lb.), wonton wrappers, paprika, chinese duck sauce (optional)
    55 min, 10 ingredients
  • Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee) Hot Crab Rangoon Dip with Won Ton Chips (Sandra Lee)
    cream cheese , cut into cubes and
    9 More
    cream cheese , cut into cubes, lump crabmeat, drained and shredded, condensed shrimp bisque, worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, won ton wrappers, salt , to taste
    13 min, 10 ingredients
  • Crab Rangoon (Or Really, Krab Rangoon) Crab Rangoon (Or Really, Krab Rangoon)
    crabmeat (or krabmeat, if that's what you can get) and
    8 More
    crabmeat (or krabmeat, if that s what you can get), cream cheese (1 standard package), sour cream, green onions, sliced thin, garlic powder, soy sauce, sugar, wonton wrappers , square (1 package, from the produce section of the grocery store), frying oil (peanut or canola)
    1 hour 30 min, 9 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    baked crab rangoon, white crabmeat, drained, flaked and
    4 More
    baked crab rangoon, white crabmeat, drained, flaked, cream cheese or neufchatel cheese, sliced green onions, light mayonnaise, won ton wrappers
    30 min, 6 ingredients
  • Crab Rangoon Crab Rangoon
    crabmeat , picked, sliced green onion, sour cream and
    7 More
    crabmeat , picked, sliced green onion, sour cream, cream cheese, at room temp, minced garlic, wonton wrappers, oil (for frying ), minced ginger, soy sauce, sugar
    1 hour , 10 ingredients
  • Crab Rangoon Dip Crab Rangoon Dip
    crab meat drained, cream cheese, sour cream and
    5 More
    crab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice
    8 ingredients
  • Shrimp  Cream Cheese Rangoons Shrimp Cream Cheese Rangoons
    wonton wrappers (from your produce section) and
    6 More
    wonton wrappers (from your produce section), peeled , veined precooked small or medium shrimp (rinsed), minced garlic, butter or margarine, cream cheese, vegetable oil, water
    20 min, 7 ingredients




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