166899 cream pastries ring variety Recipes

sheet frozen puff pastry dough, fresh asparagus spears, philadelphia cream cheese, softened, grated parmesan cheese, fresh basil leaves, chopped, fresh lemon juice, sea salt, olive oil, shaved parmesan cheese

sheet frozen puff pastry, fresh asparagus spear (16 spears ), cream cheese, softened, parmesan cheese, grated, fresh basil leaves, chopped, fresh lemon juice, sea salt, olive oil, parmesan cheese, shaved

chopped pecans, frozen puff pastry sheets, thawed, butter, brown sugar, orange juice, vanilla extract, ground cinnamon, salt, bananas , cut into 1/3-inch-thick slices, vanilla ice cream

cream cheese, softened, sugar, vanilla, egg, flaked coconut, semi-sweet chocolate chips or 1 cup milk chocolate chips, sugar, vegetable oil, eggs, all-purpose flour, unsweetened cocoa, baking soda, baking powder, salt, hot coffee or 1 cup water, buttermilk, vanilla, chopped nuts, sugar, unsweetened cocoa, butter or 2 tbsp margarine, vanilla, water

sliced fresh or frozen unsweetened strawberries, thawed, sugar, cornstarch, water, lemon juice, cream cheese, softened, sugar, almond extract, heavy whipping cream , whipped, pastry shell (9 inches), baked, sliced peeled fresh or frozen nectarines, thawed

all-purpose flour, salt, unsalted butter, chilled and cut into 1/4 inch slices, sour cream (you can use unflavored low-fat yogurt, pastry will be less tangy)

pastry for single-crust pie, 9 inch pie, apples, peeled,cored and cut into wedges, brown sugar, butter, flour, cream (sweet , sour, or turning), cinnamon

cream cheese, butter, softened, rice flour , use a finely ground flour, potato starch (potato flour in australia), xanthan gum (optional)

flour, salt, baking powder (not baking soda), shortening, chilled, sour cream, egg, beaten

cook-and-serve vanilla pudding mix, ground nutmeg, eggnog, heavy whipping cream , whipped, pastry shell (9 inches), baked, cream and ground nutmeg, optional

cold unsalted butter, all-purpose flour, salt, well-chilled sour cream, ice water

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

flour, salt, unsalted butter, chilled and cut into 1/4-inch bits, egg, sour cream, butter, soft, meat (finely ground *), butter, fresh mushrooms, finely chopped to yield 3/4 cup, onion, finely chopped, parsley, finely chopped, cheddar cheese or 1 cup swiss cheese, grated, milk, egg, mixed, milk

flour, salt, butter, chilled, egg, sour cream, butter, mushroom, chopped, ground beef or 3 lbs ground veal or 3 lbs ground pork, onion, chopped, parsley, chopped, cheddar cheese or 1 cup swiss cheese, grated, milk, egg, milk

butter, flour, beaten egg yolk, sour cream, apricot preserves, coconut, chopped pecans , if desired

all-purpose flour, salt, unsalted butter, chilled and cut into 1/4- inch slices, sour cream

pastry, butter, salt, boiling water, siftedall purpose flour, eggs, vanilla instant pudding (this depends on how stuffed you want your puff), cream cheese, softened, milk per pudding package instructions

all-purpose flour, baking powder, salt, shortening, sour cream