11336 cream parsley Recipes

cream, sour cream, frozen cauliflower , defrosted, onions, chopped, shallots, minced (about 3 tbsp), garlic cloves, minced, lemon juice, butter, chicken broth, salt and white pepper, parsley, minced, chives, minced, dill weed

potatoes, boiling water, salt, milk (or cream), parsley, chopped

cream cheese, softened, bacon, cooked and crumbled, salt, pepper, onion powder, garlic clove, finely minced, dried parsley flakes

king prawns (medium raw ), scallops (roe removed), olive oil, garlic cloves (crushed, minced ), asparagus (halved on the diagonal), sugar snap peas (trimmed ), lemon juice, dry white wine, cream (180ml), parsley (coaarsely chopped)

steak fillets, bread, 1 inch thick, butter, french mustard, butter, flour, shallot, minced, water, cream, parsley, chopped, beef bouillon cube, crumbled, whiskey, lemon juice

butter, tomatoes, garlic cloves, crushed, rosemary, chopped, sugar, chorizo sausage, sliced into 1/4 in rounds, dried chili pepper flakes, cream, parsley, chopped, penne, parmesan cheese, grated

olive oil, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, salt, penne pasta, vodka, heavy cream, parsley, chopped, italian sausages

cream cheese, flour tortillas, green onions, marjoram, savory, parsley, garlic powder, salt, black pepper, chili powder, salsa, to serve

pork tenderloin, lemon, salt and pepper, almonds, oil, garlic, brandy, light cream, parsley, chopped

margarine, onion powder, garlic powder, corn syrup, all-purpose flour, white pepper, salt, chicken broth, water, vegetables, finely chopped cooked, half-and-half cream, parsley, chopped

cream cheese, basil (fresh is better ), olive oil, garlic, chopped fresh parsley

cream cheese, softened, mayonnaise, worcestershire sauce, garlic powder, onion salt, smoked oysters, drained, chopped fresh parsley, chopped walnuts

onions, unsalted butter, shrimp, cognac, prosecco, heavy cream, parsley, salt and pepper

beef, ginger paste, garlic paste, steak sauce (american garden brand preferably), salt, fresh ground black pepper, butter, olive oil, garlic flakes, minced, canned mushrooms, thickly sliced (washed and drained ), lemon juice, cream, parsley, finely chopped, salt, ground black pepper, cornflour, water

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

halibut steaks, salt and pepper, onions, sliced thin, butter, melted, heavy cream, parsley

cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed