328 cream nut pies Recipes

prepared 9-inch (6 oz.) graham cracker crust, nestle carnation evaporated milk, egg yolks, nestle chocolatier 53% cacao dark chocolate morsels, sweetened whipped cream, chopped nuts (optional), cooling time - 3 hrs refrigerating

spaghetti squash, head garlic, olive oil, breadcrumbs, milk, pine nuts , roasted, eggs, beaten, fresh basil, chopped, fresh thyme, chopped, flat leaf parsley, chopped, yukon gold potatoes, boiled but not peeled, butter, melted, smooth goat cheese, heavy whipping cream, salt & freshly ground black pepper, to taste, onion, chopped, carrots, chopped, celery ribs, chopped, button mushrooms, sliced, wild mushrooms (crimini, shitake and oyster mushrooms), garlic cloves, minced, dried lentils, cooked (green du puy), fried shallots (garnish )

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

all-purpose flour, cornmeal, pine nuts, plus 3/4 cup, toasted (about 8 oz in total ), sugar , plus 3/4 cup, salt, unsalted butter, melted and cooled slightly, water, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks

flour, unsweetened cocoa powder, baking soda, salt, ground cardamom, buttermilk, pure vanilla extract, butter, softened, brown sugar, egg, vanilla cardamom filling, butter, softened, sugar, marshmallow cream, pure vanilla extract, ground cardamom (shown, in photo with vanilla beans), chopped salted shelled, pistachios

cream cheese (3 8-oz packages), vanilla extract, pumpkin pie spice, eggs , plus, egg yolk, sour cream, prepared pumpkin, splenda sugar substitute, ground nuts (almond or pecan work well), melted butter

cookie dough, creamy peanut butter, cream cheese (softened ), caramel topping, brown sugar, vanilla, chopped nuts, granny smith apples (peel cored, and sliced thin), cinnamon

prepared graham cracker crust, bananas, vanilla ice cream, softened, hot fudge, unheated, pineapple preserves, chopped nuts, maraschino cherry

graham cracker crust, evaporated milk, egg yolks, dark semisweet chocolate chunks (nestles chocolatier 53% cacao), sweetened whipped cream, chopped nuts (optional)

pecans, toasted, hazelnuts, toasted, almonds, toasted, graham cracker crumbs, dark brown sugar, cinnamon, ground ginger, nutmeg, unsalted butter, melted, sweet potatoes, eggs , whisked together well, butter, dark brown sugar, honey, ground cinnamon, ground ginger, ground nutmeg, ground black pepper, heavy cream, unsalted butter, dark brown sugar, honey, whole pecans, toasted, whole almond, toasted, hazelnuts, toasted

self-rising flour, baking soda, cold salted butter, cubed, plus 4 tbsp, melted, cold buttermilk, chopped fresh thyme, crushed black pepper, bone-in, skin-on chicken breasts, butter, carrots, diced, yellow onion, diced, kosher salt and freshly ground black pepper, all-purpose flour, dry sherry, heavy cream, chicken stock, fresh thyme, frozen peas , defrosted, fresh parsley leaves, toasted pine nuts, lemon juice, extra-virgin olive oil, kosher salt and freshly ground black pepper

unsalted butter, sliced almonds, chopped pecans, unsalted raw pepitas (pumpkin seeds), golden brown sugar, salt, crystallized ginger, pure pumpkin, golden brown sugar, sugar, mild-flavored (light) molasses, all purpose flour, ground cinnamon, ground ginger, salt, eggs, egg yolk, heavy whipping cream

cream cheese, sugar, flour, egg whites, pumpkin puree, sweetened applesauce, egg, egg whites, canola oil, flour, sugar, baking soda, salt, pumpkin pie spice, chopped walnuts (or any nuts your family prefers)

cream cheese, at room temperature, sweetened condensed milk, cherry pie filling, crushed pineapple, drained, marshmallows (optional), chopped nuts (optional), cool whip, thawed

pie crust, crushed pineapple, drained, whipping cream, sugar, flour, macadamia nuts, chopped

pie crusts, eggs, sugar, cornstarch, lemons , juice of, lemons , zest of, butter, mascarpone cheese, sour cream, sugar, chopped pistachio nut

cream cheese, egg, vanilla, sugar, ground nuts, melted butter (38 g), sugar, cherry pie filling

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.