Low Carb Pumpkin Cheesecake Recipe

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Low Carb Pumpkin Cheesecake
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Ingredients
10
Count
Nutrition
442
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350-degrees.
  2. Mix 1/4c Splenda, ground nuts and butter.
  3. Press into springform pan.
  4. Bake for 20 minutes.
  5. Turn oven down to 300-degrees.
  6. Bring all cold ingredients to room temperature.
  7. With an electric mixer, combine the cream cheese and 1 c splenda at slow to medium speed, scraping sides often.
  8. Add all other ingredients except eggs and pumpkin.
  9. When completely mixed (with no lumps), add the eggs and egg yolk, one at a time, beating very slowly.
  10. Fold pumpkin into the batter.
  11. When pumpkin is blended, do not mix any more.
  12. Always treat the batter gently.
  13. Add the pumpkin batter to a well greased springform pan.
  14. Place the pan on a very large piece of aluminum foil, and fold the foil up around the pan to create a watertight barrier around the cheesecake.
  15. Then place the springform pan in an even larger pan and fill the larger pan halfway with water.
  16. This is called a water bath.
  17. It is a gentler way to cook the cheesecake.
  18. Place the entire water bath containing the cheesecake in a 300-degree preheated oven.
  19. Cook for 1 hour and reduce heat to 200 degrees for 1 more hour.
  20. Turn oven off and leave cheesecake in until the oven is completely cool.
  21. The cheesecake can even be left overnight at this point.
  22. Cracks can also occur when a cheesecake cools too quickly, so don’t rush this process.
  23. Let it set up for several hours in the fridge, preferably overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.33 Kcal (1852 kJ)
Calories from fat 385.09 Kcal
% Daily Value*
Total Fat 42.79g 66%
Cholesterol 147.88mg 49%
Sodium 230.7mg 10%
Potassium 254.86mg 5%
Total Carbs 8.62g 3%
Sugars 2.74g 11%
Dietary Fiber 1.01g 4%
Protein 9.29g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 102mg 10%
Amount Per 100 g
Calories 388.03 Kcal (1625 kJ)
Calories from fat 337.83 Kcal
% Daily Value*
Total Fat 37.54g 66%
Cholesterol 129.73mg 49%
Sodium 202.39mg 10%
Potassium 223.58mg 5%
Total Carbs 7.56g 3%
Sugars 2.41g 11%
Dietary Fiber 0.88g 4%
Protein 8.15g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 10%
Calcium 89.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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