For crust: Roll out dough disk on lightly floured surface to 13-inch round. Transfer crust to 9-inch-diameter glass pie dish. Press crust evenly onto bottom and up sides of dish. Trim dough overhang to 1 inch. Fold overhang under, forming high-standing rim 3/4 inch above sides of dish. Crimp edges decoratively. Freeze crust until firm, about 1 hour. DO AHEAD: Can be made 3 days ahead. Keep frozen. Cover with plastic wrap after crust is firm.
For topping: Melt butter in large nonstick skillet over medium heat. Add almonds, pecans, and pepitas; sauté until nuts brown slightly and pepitas begin to pop, about 2 minutes. Sprinkle brown sugar and salt over; stir until sugar melts and nuts are coated with glaze, 1 to 2 minutes. Remove skillet from heat. Stir in crystallized ginger. Cool topping in skillet. DO AHEAD: Can be made 1 day ahead. Cover and store airtight at room temperature.
For filling: Position rack in center of oven and preheat to 375°F. Line frozen pie crust with foil; fill with dried beans or pie weights. Bake crust until sides are set, 20 to 25 minutes. Remove foil and beans. Bake just until crust is set and sides are pale golden, 5 to 7 minutes longer. Remove crust from oven. Maintain oven temperature.
Combine pumpkin, both sugars, molasses, flour, cinnamon, ginger, cloves, and salt in medium bowl. Whisk until well blended. Whisk in eggs and egg yolk, then cream. Pour filling into warm crust. Sprinkle topping evenly around edge of filling, forming 11/2-inch border (some of topping may sink into filling). Bake pie 20 minutes. Remove pie from oven and wrap foil collar around edge of crust and topping to prevent pie from browning too quickly. Return pie to oven and continue to bake until crust is golden and filling is set in center (center may move very slightly when dish is gently shaken), 40 to 45 minutes. Transfer pie to rack and cool completely. DO AHEAD: Can be made 1 day ahead. Cover and chill.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.51 Kcal (999 kJ)
Calories from fat	170.58 Kcal
		% Daily Value*
Total Fat	18.95g	29%
Cholesterol	99.25mg	33%
Sodium	128.8mg	5%
Potassium	144.24mg	3%
Total Carbs	14.08g	5%
Sugars	9.9g	40%
Dietary Fiber	1.52g	6%
Protein	5.23g	10%
Vitamin C	0.9mg	1%
Iron	1.3mg	7%
Calcium	53mg	5%

Amount Per 100 g
Calories	198.66 Kcal (832 kJ)
Calories from fat	142.08 Kcal
		% Daily Value*
Total Fat	15.79g	29%
Cholesterol	82.67mg	33%
Sodium	107.28mg	5%
Potassium	120.14mg	3%
Total Carbs	11.73g	5%
Sugars	8.24g	40%
Dietary Fiber	1.27g	6%
Protein	4.36g	10%
Vitamin C	0.7mg	1%
Iron	1.1mg	7%
Calcium	44.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Grandma's Molasses Crinkles

Eggs, beaten, Light brown sugar , packed and 10 more..
Lassy Mogs

Butter, Brown sugar, Water, Molasses, Ground allspice and 12 more..
Snap Dessert Cups

Heavy whipping cream, Sugar, Fresh cranberries, Water and 14 more..
Peppermint Molasses Cookies

Butter or margarine, at room temperature, Granulated sugar and 11 more..
Ginger Crinkles

Butter or 1 cup hard margarine, softened at room temperat... and 10 more..
Homemade Gingerbread - With Applesauce

All purpose flour (sifted if possible), Egg, Applesauce and 9 more..
Gingerbread Dough for House

Sugar, Molasses, Margarine or 1/2 cup butter, Cinnamon and 4 more..
Pumpkin Squares

Eggs, Vegetable oil, White sugar, Pack pumpkin puree and 8 more..
Apple Crisps with Dried Cherries and Ginger

Old-fashioned or quick oats, Dark brown sugar and 13 more..
Apple - Pecan Sticky Buns

Tart apples, peeled and cored and sliced 1/4 inch thick and 13 more..
Delectable Granola

Old-fashioned oats, Chopped almonds, Chopped pecans and 9 more..