638 cream mushroom tortillas Recipes

garlic powder, condensed reduced-fat cream of chicken soup, undiluted, carton) fat-free sour cream, chopped green chiles, undrained, chopped onion, jalapeno pepper, seeded and chopped, sliced mushrooms, garlic powder, ground cumin, salt, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, divided, corn tortillas, chopped seeded plum tomato, chopped green onion tops

chicken broth, garlic cloves, roasted, dried oregano, rotel, onion, diced, jalapeno peppers, sliced, bell pepper, diced, frozen corn, black beans, drained & rinsed, quinoa, onion, sliced & broiled, baby portabella mushrooms, quartered, chicken breasts, cooked & shredded, flour tortillas, sliced thinly & toasted, mexican cheese, shredded, avocado, diced, sour cream

red onion, sliced, yellow bell pepper, stemmed, seeded, and thinly sliced, olive oil, portabella mushrooms, sliced into thin strips, prepared fajita seasoning mix, flour tortillas, mixed salad greens, tomatoes, chopped, nonfat sour cream, prepared salsa

baby portobello mushrooms, chopped, onion, finely chopped, butter, garlic cloves, minced, white wine or chicken broth, chopped fresh spinach, coarsely chopped, seasoned salt, divided, water, lime juice, chicken bouillon granules, garlic powder, sour cream, minced fresh cilantro, corn tortillas (6 inches), warmed, shredded monterey jack cheese, crushed red pepper flakes , optional

boneless skinless chicken breasts, sour cream, mrs dash onion & herb seasoning mix, citrus and dijon seasoning, hickory flavored bacon salt, maple flavored bacon salt, cheddar flavored bacon salt, dijon mustard, basil leaves, minced, fresh sliced mushrooms, swiss cheese, deli ham, tortillas

butter, divided, yellow onion, chopped, mushrooms, sliced (6 oz.), garlic cloves, minced, dried thyme, salt, fresh ground black pepper, flour tortillas (6 inch), cheese zesty mexican cheese blend, divided (8 oz.), thick & chunky salsa (optional), diced avocados (optional) or guacamole (optional), sour cream (optional), chopped cilantro (optional)

olive oil, white onion, chopped, white button mushrooms, sliced (about 3 cups), garlic cloves, minced, chicken breasts, boneless skinless, cooked & chopped, ground cumin, chili powder, dried oregano, baby spinach leaves, sliced into strips, salt, fresh ground black pepper, whole wheat tortillas, ranch dressing, hot sauce, cheddar cheese (shredded ) or 1 cup mexican blend cheese, salsa, reduced-fat sour cream

onion, chopped fine, mushrooms, chopped fine, vegetable oil, spinach (about 1 lb), coarse stems discarded, washed well and spun dry, garlic cloves, water, canned black beans, rinsed well and drained, fresh lemon juice, scallions, chopped fine, coarsely grated pepper jack cheese (about 5 oz), canned mild enchilada sauce, two 10-inch or four 8-inch flour tortillas, sour cream

ground beef, onion, diced, tomato, cream of mushroom soup, processed cheese, cubed, diced green chilies, drained, evaporated milk, tortilla chips (enough to cover the bottom of a casserole dish)

whole chicken breasts, minced garlic, portabella mushroom, yellow onion, ground cumin, oregano, parsley flakes, pepper, salt, low-carb whole wheat tortillas, skim milk, shredded monterey jack cheese, nonfat sour cream

butter seperated into 4 pieces, chopped bacon, chopped onion, chopped tomato, garlic, green onion, flour tortilla, manchego cheese, portobello or button mushrooms, snipped fresh cilantro, sour cream, worcestershire sauce

olive oil, shallot, finely chopped, mushroom, thinly sliced, thyme, dry sherry, salt and pepper, strong chicken broth (add a tbsp. of better than boullion to store bought chicken broth if you don tsp want to boil a chic), cornstarch, water, sour cream, lemons , juice of or 1 small lime, juice of, monterey jack cheese, grated (i use more ), corn tortillas, vegetable oil

canola oil, onion, chopped (about 2 cups), white button mushrooms (about 3 cups), garlic cloves, minced, cooked chopped chicken breasts (1 breast half), chili powder, baby spinach leaves, salt, fresh ground black pepper, whole wheat tortillas, shredded cheddar cheese, salsa, reduced-fat sour cream

vegetable oil, garlic cloves, minced, red swiss chard, cleaned & chopped, mushrooms (i used a mix of creminis and shitakes), chicken or 1/2 cup vegetable broth, butter, sherry wine vinegar (use cider vinegar if feeding to kids under 12 mos), cheddar cheese, and grated or monterey jack cheese, grated, organic corn tortilla (for 5 quesadillas), organic sour cream, optional for garnish, organic cilantro, optional for garnish, organic guacamole, optional for garnish

low-fat flour tortillas, vegetable oil, pre-sliced mushrooms, salt, hot sauce, canned fat-free refried beans, pre-shredded reduced-fat cheddar cheese, sliced iceberg lettuce, chopped seeded tomato (about 1 large), salsa, fat-free sour cream

green bell pepper, minced, red onion, finely chopped, mushroom, finely diced chunks, garlic, minced (about 1 clove), butter, carrot, shredded (about 1 large carrot), milk, butter, chicken breasts, cooked & shredded (grilled, boiled , rotisserie, your choice), condensed mushroom soup, green onions, sliced (divided in half ), season salt, white pepper, garlic powder, onion powder, accent seasoning, chicken bouillon cube, colby-monterey jack cheese, shredded (set aside 1/2 cup), sour cream (set aside half), corn tortillas, lettuce, shredded, tomato, diced, guacamole

butter, green onion, chopped, garlic cloves, minced, frozen chopped spinach, thawed, drained and squeezed dry, sliced mushrooms, ground coriander, ground cumin, chili powder, salt and pepper, to taste, ricotta cheese, sour cream, monterey jack cheese, shredded, corn tortillas, enchilada sauce (we spike this with a little coriander, cumin, and chili powder, too), salsa

chopped sweet onion, fat-free , whipped cream cheese, freshly chopped rosemary, flour tortillas, lettuce leaves (green leaf , bibb or romaine), shredded, olive oil, salt and pepper to taste, top sirloin steak, whole mushrooms, sliced