Black Bean, Spinach, and Mushroom Burritos Recipe

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Black Bean, Spinach, and Mushroom Burritos
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Ingredients:

Directions:

  1. In a heavy skillet cook onion and mushrooms in oil over moderate heat, stirring, until golden. Add spinach and garlic and cook, stirring, until spinach is wilted, about 30 seconds. Stir in water, beans, lemon juice, scallions, pepper Jack, and salt to taste and cook, stirring, until cheese is melted.
  2. In a small saucepan heat enchilada sauce.
  3. Heat a dry skillet (large enough to hold 1 tortilla) over moderately high heat until hot. In skillet heat tortillas, 1 at a time, turning frequently, 30 seconds, or until softened, and transfer to a work surface. Divide filling between tortillas and roll up burritos.
  4. Spoon sauce over burritos and serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.92 Kcal (3207 kJ)
Calories from fat 280.79 Kcal
% Daily Value*
Total Fat 31.2g 48%
Cholesterol 73.74mg 25%
Sodium 679.39mg 28%
Potassium 2965.62mg 63%
Total Carbs 81.29g 27%
Sugars 8.71g 35%
Dietary Fiber 22.96g 92%
Protein 50.6g 101%
Vitamin C 62mg 103%
Iron 11.3mg 63%
Calcium 660.9mg 66%
Amount Per 100 g
Calories 123.07 Kcal (515 kJ)
Calories from fat 45.12 Kcal
% Daily Value*
Total Fat 5.01g 48%
Cholesterol 11.85mg 25%
Sodium 109.16mg 28%
Potassium 476.51mg 63%
Total Carbs 13.06g 27%
Sugars 1.4g 35%
Dietary Fiber 3.69g 92%
Protein 8.13g 101%
Vitamin C 10mg 103%
Iron 1.8mg 63%
Calcium 106.2mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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