1230 cream mushroom soup oil Recipes

milk, condensed cream of mushroom soup, mushrooms (reserve liquid), pork chops ( 8 oz. each), oil, garlic powder

butter, olive oil, onion , chunked, paprika, dried tarragon, dried parsley, black pepper, salt, mushrooms, sliced, water, light cream (half-and-half)

condensed cream of mushroom soup (regular or 98% fat free), ground beef, italian-seasoned dry bread crumbs, onion, finely chopped, egg, beaten, vegetable oil, worcestershire sauce, water, sliced mushrooms

olive oil, chopped onions, sliced carrot, chopped celery, sliced button mushrooms (about 1.5 lb), sliced shiitake mushroom caps (about 7 oz), garlic, minced, water, dried rubbed sage, salt, pepper, reduced-sodium chicken broth, half-and-half, dry sherry, parsley, for garnish (optional), parmesan cheese, for garnish (optional)

mushroom, sliced, onion, diced, olive oil, tofutti cream cheese, salt, garlic powder, pepper

chicken gizzards, all-purpose flour, paprika, salt and pepper to taste, olive oil, condensed cream of mushroom soup, water

mushrooms (i used 8 oz crimini and 4 oz post-soaked weight porcinis), shallot, minced (about 1 large), herbs de provance -recipe is on my recipe page or, this is just a mixture of savory herbs ; you could use thyme and a little rosemary), tb sherry, low sodium vegetable broth, cream, salt and pepper, chives, oil and butter for cooking

mushroom , coursely chopped, low sodium chicken broth, vegetable oil, onions, chopped, carrot, peeled and sliced, stalk celery, diced, evaporated skim milk, wheat flour, parsley, chopped, dried thyme, dried marjoram, salt and pepper

vegetable oil, pork chop, condensed cream of mushroom soup, water

cream of mushroom soup, milk, boneless skinless chicken breasts, vegetable oil, butter, spaghetti noodles, water

olive oil, chopped carrots, chopped celery, onion chopped, russet potatoes, salt, ground black pepper, bay leaf, dried thyme, chicken broth, sliced mushrooms, chopped chives, sour cream

cream of mushroom soup (reduced fat is ok), buttermilk, water, cayenne pepper, salt, black pepper, cubed sirloin steak, all-purpose flour, canola oil, sliced fresh mushrooms, dried thyme

olive oil, chopped onion, sliced carrot, chopped celery, sliced button mushrooms (about 1 1/2 lb), sliced shiitake mushroom caps (about 7 oz), garlic cloves, minced, water, dried rubbed sage, salt, black pepper, fat-free , less-sodium chicken broth, half-and-half, dry sherry, chopped fresh parsley

butter, olive oil, onion, thinly sliced, button mushrooms, light chicken stock or broth, flat parsley, salt and pepper, splash of high-quality sherry to taste, creme fraiche or sour cream to garnish

boneless skinless chicken breast, cream of mushroom soup, water, cooking oil, rice, water

egg, oil or 1/3 cup melted shortening, milk, condensed cream of mushroom soup (undiluted ), pastry flour, baking powder, salt, parsley (optional) or 2 tbsp chives, chopped (optional)

leek , 1 in diameter, crushed or minced garlic, diced or shredded carrots, sliced mushrooms, olive oil, marjoram, water, whole allspice, sea salt and fresh-ground pepper to taste, buttermilk + 1 tbsp bread crumbs, sour cream , cooked crumbled bacon

mushrooms or 2 to 3 lbs, olive oil or butter or margarine, garlic minced, bay leaf, dry sherry wine- see below, lg cans cooked pumpkin ( about 28 oz each ), chicken stock, salt , pepper, poultry season, nutmeg, cream , is an option to finish soup if desired but not necessary