9716 cream mushroom peppers Recipes

shallots, minced, butter, mushroom, chopped, dried thyme, dry white wine, chicken stock, heavy cream, salt, pepper, nutmeg, french bread , cut 1/2 inch thick on an angle,lightly toasted

turkey stock, butter, shallots, fresh mushrooms , wiped and sliced, chopped thyme, plain flour, heavy cream, salt and pepper, chopped parsley

whole mushroom, butter, beef bouillon cubes, water, butter, flour, cream, salt, pepper, breadcrumbs, parmesan cheese

butter, sliced mushrooms (fresh ), egg yolk, sour cream, salt, pepper, fresh parsley, chopped, cheese, shredded (swiss or monterey jack)

mushrooms (any kind you like), sliced, olive oil, garlic cloves, chopped or sliced, dry sherry wine, light cream, salt and pepper to taste, fresh parsley , cilantro or another herb for garnish

uncooked wild rice, boiling water, sliced fresh mushrooms, onion, chopped, butter, uncooked long grain rice, sliced almonds, chicken broth, heavy whipping cream, salt, pepper, grated parmesan cheese

olive oil, onion, finely chopped, garlic clove, crushed, thyme, potatoes, medium, peeled and chopped, mushrooms , mixture of portabello and swiss brown sliced, vegetable stock, thickened cream, salt and pepper, to taste

mushrooms (i used 8 oz crimini and 4 oz post-soaked weight porcinis), shallot, minced (about 1 large), herbs de provance -recipe is on my recipe page or, this is just a mixture of savory herbs ; you could use thyme and a little rosemary), tb sherry, low sodium vegetable broth, cream, salt and pepper, chives, oil and butter for cooking

boneless skinless chicken breasts, fresh sliced mushrooms, butter, flour, swanson chicken broth, heavy cream, salt and pepper

butter, onion, mushrooms, sliced, salt, heavy cream, parsley, pepper

mushrooms, sliced, beef broth, flour, heavy cream, cayenne pepper, salt, fresh breadcrumb, parmesan cheese, grated, butter , cut into pieces

frozen corn, thawed, sliced fresh mushrooms, sliced green onion, butter, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, salt and pepper, frozen peas, thawed, shredded parmesan cheese

penne pasta, butter, extra-virgin olive oil, onion, diced, garlic, minced, red bell pepper, diced, portobello mushrooms, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper, or more to taste, salt and pepper to taste, chopped parsley

penne pasta, butter, extra virgin olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, portabella mushroom, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper (more to taste), salt and pepper, chopped parsley

butter, all-purpose flour, fresh mushrooms, cleaned, milk, salt, pepper, bread, toasted, paprika

mushrooms, thickly sliced (baby portobellos are best), olive oil, kosher salt, black pepper, olive oil, butter, whole large onion, peeled and sliced, dry white wine, whiskey (jack daniels is good), chicken broth, heavy cream, salt and pepper, to taste, penne , cooked al dente

artichoke hearts, drained and chopped finely, chicken stock, chopped onion, butter, cream of mushroom soup, heavy cream, salt and pepper